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DETERMINATION AND LEVELS OF IRON AND COPPER IN SERBIAN WHITE WINES

M. N. Mitic, M. V. Obradovic, AL. N. Pavlovic, S. B. Tosic

First published: 2010DOI pendingView metrics

Abstract

The metal content of a number of white wines was determinated by inductively coupled plasma optical emission: Cu and Fe. The metal content of white wine samples ranged from 13.6-39.4 $\mu$g/L for copper and 1.6-11.7 $\mu$g/L for iron.

Publication details

Title
DETERMINATION AND LEVELS OF IRON AND COPPER IN SERBIAN WHITE WINES
Authors
M. N. Mitic, M. V. Obradovic, AL. N. Pavlovic, S. B. Tosic
Proceedings
10th International Multidisciplinary Scientific GeoConference SGEM2010
Publisher
SGEM Scientific GeoConference
Year
2010
Pages
965-968
SWS Citekey
Mitic2010336
ISSN
Not available yet
ISBN
954-91818-1-2
Language
en
Publication type
Conference Paper
Keywords
Environmental Economics
References3

  1. Stafilov T. & Karadjova I. Atomic absorption spectrometry in wine analysis-A review, vol.28, pp 17-31, 2009.

  2. Lasanta C, Caro I. &Perez L. Theoretical model for iron exchange of iron (III) in chelating resins: Application to metal ion removal from wine. Chemical Engineering Science, 60, pp 3477-3486, 2005.

  3. Li H. Anque G. & Hua W. Mechanism of oxidative browning of wine, Food Chemistry, 108, pp 1-13, 2008.

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