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THE SOILS OF THE REMETEA MARE LOCALITY FOR A SUSTAINABLE USE

C. Mihuţ, A. D. Copcea, Veaceslav MAZARE, Adalbert Okros, Romina MAZARE

First published: 2023-10-01https://doi.org/10.5593/sgem2023/3.1/s13.37View metrics

Abstract

The paper presents the cover of soils, their characteristics and the way of use according to the fertility and favorability of the soils identified in the Remetea Mare locality in Timis county. For this, a series of analyzes and field observations were carried out as well as comparisons of the initial data taken from previous studies and researches. Soil profiles were dug, 14 soil samples were collected in a disturbed structure to determine the main physico-mechanical, chemical and water indices, after which the degree of fertility of each soil was established for a more sustainable use. Following the results obtained, it was observed that out of the total of 7284 hectares, the cultivated area is 6526 ha, respectively 89.59%, the most common crops are wheat, corn, soy, rapeseed, barley, oats, alfalfa and potato. Among the soils, Faeziomes predominate with 38.3%, followed by Gleiosols with 19.2% and Aluviosols with 11.9%. Among the soils, Faeziomes predominate with 38.3%, followed by Gleiosols with 19.2% and Alluviosols with 11.9%. Knowing the properties of these soils are important not only for land owners but especially for farmers, helping them to make the most appropriate decisions regarding the way of use, the assortment of crops and the kind and amount of fertilizers to apply for a sustainable use.

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Publication details

Title
THE SOILS OF THE REMETEA MARE LOCALITY FOR A SUSTAINABLE USE
Authors
C. Mihuţ, A. D. Copcea, Veaceslav MAZARE, Adalbert Okros, Romina MAZARE
Proceedings
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 23, Issue 3.1
Publisher
STEF92 Technology
Year
2023
Pages
303-310
SWS Citekey
MIHUT202313303310
ISSN
1314-2704
ISBN
978-619-7603-58-3
Language
en
Publication type
Conference Paper
Proceedings contents
Open official contents
Keywords
References14
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