APPLICATION OF INTERNATIONAL STANDARDS, REFERENCE DOCUMENTS ON BEST AVAILABLE TECHNIQUES AND GUIDELINES ON BEST PRACTICES IN THE BAKING INDUSTRY

Food Industry in Russia in 2011-2012. ID Marketing Group Publishing. 2012.

Ukrainets A. I. Technology of Food Products. Kyiv, Askania Publishing House, 2008.

Kudriasheva A. A. Quality, safety and environmental aspects of food industry. Moscow, Food Industry Publishing House, 2007.

Yazhin Yu. A. Bread marker review . Russian Food&Drinks Market Magazine . 2012, # №2, pp. 16-28.

Klepikov R. S. Assessing tendencies of bread consumption in Russia. Saint- Petersburg, Institute for Business and Law Publishing House, 2013.

Decision # 558-r of the Russian Federation Government of 17 April 2012 On the Strategy of the development of food industry in the Russian Federation. The Russian Newspaper, 18.04.12.

On the road to energy efficiency: experience and future outlook. Researching energy efficiency practices among Russian companies. IFC, New York. Sustainable Energy Finance Program, 2007.

Energy efficiency opportunities in the bread baking industry. Energy Efficiency Best Practice Program. Canberra, 2000.

The Federal Act # 261 FZ of 2009 of 23 November 2009 on Energy Saving and Enhancement of Energy Efficiency in the Russian Federation. The Russian Newspaper, 24.11.09

ISO 50001:2011. Energy management systems – Requirements with guidance for use.

Reference Document on Best Available Techniques for Energy Efficiency . European IPPC Bureau, 2009.

Reference Document on Best Available Techniques for Food, Drink and Milk Industries. European IPPC Bureau, 2006.

Guseva T.V., Begak M.V., Mironova S.V. Key principles for the development and implementation of Energy Management Systems. Management in Russia and Abroad , 2009, # 3, pp.43-55.

Directive 2010/75/EU of the European Parliament and of the Council of 24 November 2010 on Industrial Emissions (Integrated Pollution Prevention and Control). Official Journal, 2010, L 334.