Scholarly record
DETERMINATION OF METAL CONTENTS IN HONEY BY INDUCTIVELY COUPLED PLASMA EMISSION SPECTROSCOPY
Abstract
Five honey samples were analyzed using inductively coupled plasma optical emission spectrometry (ICP-OES). The concentrations of analytes in the digests (seventeen minerals), obtained via optimized dry decomposition of honey samples, were quantified for each honey.
Publication details
References4
Terrab A., Heraanz D. and Heredia FJ. Inductively Coupled Plasma Optical Emission Spectrometric Determination of Minerals in Thyme Honeys and Their Contribution to Geographical Discrimination, J. Agrie. Food Chem., 52, pp 3441-3445, 2004.
Lachman, J., Kolihova, D., Miholova, D., Kosata, J., Titera, D., Kult, K. Analysis of minority honey components: Possible use for the evaluation of honey quality, Food Chem., 101, pp 973-979, 2007.
Mendes T.M., Baccan S.N. and Cadore S. Sample Treatment Procedures for the Determination of Mineral Constituents in Honey by Inductively Coupled Plasma Optical Emission Spectrometry, J. Braz. Chem. Soc, 17, pp 168-176. 2006.
Pohl P. Determination of metal content in honey by atomic absorption and emission spectrometries, Trends Anal. Chem., 28, pp 1 17-128, 2009.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.
