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CORRELATION BETWEEN ANTIOXIDANT ACTIVITY OF VEGETAL SUPPLEMENT AND AGE RELATED MACULOPATHY

Jurja Sanda

First published: 2014-06-20https://doi.org/10.5593/sgem2014/b61/s25.045View metrics

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Title
CORRELATION BETWEEN ANTIOXIDANT ACTIVITY OF VEGETAL SUPPLEMENT AND AGE RELATED MACULOPATHY
Authors
Jurja Sanda
Proceedings
14th International Multidisciplinary Scientific GeoConference SGEM 2014, Nano, Bio, Green and Space Technologies for a Sustainable Future, Vol. 14, Book 6, Volume 1
Publisher
Stef92 Technology
Year
2014
Pages
Not available yet
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
Proceedings volume
14th International Multidisciplinary Scientific GeoConference SGEM 2014, Nano, Bio, Green and Space Technologies for a Sustainable Future, Vol. 14, Book 6, Volume 1 · Issue Book 6, Volume 1
References15
  1. Koh H., Murray I. J., Nolan D., Carden D., Feather J., Beatty S. Plasma and macular responses to Lutein supplement in subjects with and without age – related maculopathy – a pilot study, Experimental Eye Research, 79, 21 – 27, 2004.

  2. Mandel S., Weireb O., Amit T., Youdim M. Cell Signaling Pathways in the Neuroprotective Actions of the Green Tea Poliphenol-epigallocatechin-3 -gallate: Implications for Neurodegenerative Diseases, Journal of Neurochemistry, Volume 88, Issue 6,1555-1569, 2004.

  3. Khan N., Afaq F., Saleem M., Ahmad N., Mukhtar H. Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−) -Epigallocatechin-3-Gallate, Cancer Res, 66:2500-2505, 2006.

  4. Zhang B., Safa R., Rusciano D., Osborne N. Epigallocatechin Gallate, an Active Ingredient from Green Tea, Attenuates Damages Influences to the Retina Caused by Ischemia/Reperfusion, Brain Research, Volume 1159, 40-53, 2007.

  5. Peng P-H., Ko M-L., Chen C-F. Epigallocatechin-3-gallate Reduces Retinal Ischemia/Reperfusion Injury by Attenuating Neuronal Nitric Oxide Synthase Expression and Activity, Experimental Eye Research, Volume 86, Issue 4, 637 -646, 2008.

  6. Yusuf N., Irby C., Katiyar S.K., Elmets C.A., Photoprotective Effects of Green Tea Polyphenols, Photodermatology, Photoimmunology & Photomedicine, 23(1) : 48-56, 2007.

  7. Shahidi F. Use of Chemiluminescence in Measurement of Antioxidant Activity, Oral Presentation at IFT-2003

  8. Chantanawarangoon S., Padilla-Zakour O.I. Water-soluble antioxidant capacity of phenolic compounds and Trolox using photochemiluminescence method (PCL), Poster presented at IFT- 2003 by, Food Science & Technology Cornell University of Food Science, Geneva NY

  9. Neudecker B. A., Bkayarov D., Wieland E., Lewis J. A., DiNardo J. C., Maibach H.I. Antioxidants Compared in a New Protocol to Measure Protective Capacity against Oxidative Stress, Poster presented at the AAD-2003 meeting in California

  10. Popov I., Lewin G. Antioxidative Homeostasis: Characterization by Means of Chemiluminescent Technique, Methods in Enzymology, Volume 300, Oxidants and Antioxidants, Part B, Ed. Lester Packer, Academic Press (1999) 437-456

  11. Popov I., Lewin G. Photochemiluminescent detection of antiradical activity; IV: testing of lipid-soluble antioxidants, J. Biochem. Biophys. Methods, 31, 1-8, 1996

  12. Popov I., Lewin G., F.A.T. Forschungsinstitut für antioxidative Therapie, Berlin, Photosensitised Chemiluminescence, Medical and Industrial Applications in the Quantification of Antioxidants and the Assessment of the Degree of Oxidative Damage, Analytik Jena AG, Bioanalytical solutions, Lit_BS_PCL_1_00_e, p. 1-17

  13. Döll M. Das Antioxidantienwunder, Herbig, 2003

  14. Shahidi F., HO C.T. Phytochemicals and Phytopharmaceuticals, AOCS Press, Champaign, USA, 1999, p. 153-162

  15. *** MSDS at Carl Roth, Sicherheitsdatenblatt, gemäß Verordnung (EG) Nr. 1907/2006, Lutein Rotichrom, German, 2011.

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