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STUDY ON QUALITY OF RAW MILK USED AT GOUDA CHEESE MAKING BETWEEN 2008 2011 IN BRASOV COUNTY
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Alexandra Noje, Mihae la-Adriana Tiţa, Ovidiu Tiţa, - Physical chemical modification occuring during Gouda nature cheese maturation, 10th International Multidisciplinary Scietific GeoConference SGME 2010, 20- 26 June, Bulgaria, ISBN 10:954-91818-1-2; ISBN 13:978-954-91818-1-4, pp. 1187-1190.
M. Tiţa, O. Tiţa & L. Oprean, - Researches concerning the cheese products, maturation and the impact of these researches on the improvement of the students, knowledge, 2nd Balkan Region Conference on Engineering Education, Bridges for Co - operation in Engineering Education, 16–19 September 2003, Sibiu, Romania, I.S.B.N. 973-651-673-3, pp 237-239. GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”
Alexandra Noje, Mihae la-Adriana Tiţa, Ovidiu Tiţa, - Physical chemical modification occuring during Gouda nature cheese maturation, 10th International Multidisciplinary Scietific GeoConference SGME 2010, 20- 26 June, Bulgaria, ISBN 10:954-91818-1-2; ISBN 13:978-954-91818-1-4, pp. 1187-1190.
M. Tiţa, O. Tiţa & L. Oprean, - Researches concerning the cheese products, maturation and the impact of these researches on the improvement of the students, knowledge, 2nd Balkan Region Conference on Engineering Education, Bridges for Co - operation in Engineering Education, 16–19 September 2003, Sibiu, Romania, I.S.B.N. 973-651-673-3, pp 237-239. GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”
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