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ENVIRONMENTAL PROTECTION INCREASING ACCORDING TO THE INTERNATIONAL STANDARDS APPLIED TO FOOD FACTORIES

Petre, Savescu, Marius, Vladu, Teclu, Codresi

First published: 2013-06-20https://doi.org/10.5593/sgem2013/be5.v1/s20.054View metrics

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Title
ENVIRONMENTAL PROTECTION INCREASING ACCORDING TO THE INTERNATIONAL STANDARDS APPLIED TO FOOD FACTORIES
Authors
Petre, Savescu, Marius, Vladu, Teclu, Codresi
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference on ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION
Publisher
Stef92 Technology
Year
2013
Pages
409 - 416 pp
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
References24

  1. Petre Savescu & L. Giurgiulescu & M. Gheorghita. Study concerning the influences different technologies and the raw materials for alcohol industry on waste waters. In Scientifically Researches Agro-alimentary Processes and Technologies – University of Timisoara, Ed. Agroprint, Timisoara, Romania, pp. 49-53, 2002

  2. Nicolae Cananau &coll. The Quality in the Romania Enterprise. Scientifically Conference, Iasi, Romania, (in Romanian language). pp.130-136, 2000.

  3. Constantin Banu. Apa in industria alimentara. Epurarea apelor reziduale. In: Manualul Inginerului de industrie alimentara, vol I, Ed. Tehnica, Bucuresti, (Romanian language), pp.128-177, 1998.

  4. Petre Savescu& Dorin Costea& Liviu Mărăcineanu. The role of physical - chemical analysis on waste water from beer industry for monitoring this pollution degree, Journal of Agroalimentary Processes and Technologies, Timisoara, Romania, vol.16 / issue 3, pp. 310-312, 2010.

  5. Petre Savescu & Dorin Costea& Liviu Giurgiulescu. Study concerning the influence on the waste waters from starch industry on the increase of the pollution received waters, Journal of Agroalimentary Processes and Technologies, Timisoara, Romania, vol.16 / issue 3, pp. 307-309, 2010.

  6. Petre Savescu & Cristina Banta. Promotion of the sustainable development programs –educational draft for a clean environment, Journal of Environmental Protection and Ecology (J.E.P.E.), vol.6 / issue 2, pp.288-294, 2005.

  7. Petre Savescu & Ionel Bala & Cristina Banta. Study concerning the influences different technologies used in the dairy industries on waste waters. In Annuals of the University of Craiova, vol. VII (XLIV), Craiova, Romania, pp. 408-412, 2002.

  8. David Hoyle. I.S.O. 9000 Quality Systems Handbook. Using the Standards as a framework for business improvement. Part 7, Ed.Elsevier, Sixth Edition, Oxford, Great Britain, pp.553 -585 and pp.673-718, 2009.

  9. A. Wenk S. Michael. Discussion and evaluation of E.M.A.S. implementation in each of the EU-25 Countries. The European Union Eco-Management and Audit Scheme.Vol.16, Ed.Springer, Dordrecht, Netherlands, pp.137-175, 2005.

  10. Veit Moosmayer & Esther Zippel. Sistematic Environmental Management. Creating Added Value with E.M.A.S.-The Differences between E.M.A.S. and I.S.O. 14001, Berlin, Germany, pp.2-10, 2011

  11. Jan Vernon & coll. Study on the Cost and Benefits of E.M.A.S. to registered organizations. D.G. Environmental of the European Commission under Study Contract no 07.0307/2008/517800/ETU/G2. Final Report, Brussels, Belgium, 2009.

  12. Ioannis S. Arvanitoyannis. H.A.C.C.P. and ISO 22000 – Application to Foods of Animal Origin, Ed. Willey Blackwell, Oxford, U.K., pp.91-150, 2009.

  13. Petre Savescu & L. Giurgiulescu & M. Gheorghita. Study concerning the influences different technologies and the raw materials for alcohol industry on waste waters. In Scientifically Researches Agro-alimentary Processes and Technologies – University of Timisoara, Ed. Agroprint, Timisoara, Romania, pp. 49-53, 2002

  14. Nicolae Cananau &coll. The Quality in the Romania Enterprise. Scientifically Conference, Iasi, Romania, (in Romanian language). pp.130-136, 2000.

  15. Constantin Banu. Apa in industria alimentara. Epurarea apelor reziduale. In: Manualul Inginerului de industrie alimentara, vol I, Ed. Tehnica, Bucuresti, (Romanian language), pp.128-177, 1998.

  16. Petre Savescu& Dorin Costea& Liviu Mărăcineanu. The role of physical - chemical analysis on waste water from beer industry for monitoring this pollution degree, Journal of Agroalimentary Processes and Technologies, Timisoara, Romania, vol.16 / issue 3, pp. 310-312, 2010.

  17. Petre Savescu & Dorin Costea& Liviu Giurgiulescu. Study concerning the influence on the waste waters from starch industry on the increase of the pollution received waters, Journal of Agroalimentary Processes and Technologies, Timisoara, Romania, vol.16 / issue 3, pp. 307-309, 2010.

  18. Petre Savescu & Cristina Banta. Promotion of the sustainable development programs –educational draft for a clean environment, Journal of Environmental Protection and Ecology (J.E.P.E.), vol.6 / issue 2, pp.288-294, 2005.

  19. Petre Savescu & Ionel Bala & Cristina Banta. Study concerning the influences different technologies used in the dairy industries on waste waters. In Annuals of the University of Craiova, vol. VII (XLIV), Craiova, Romania, pp. 408-412, 2002.

  20. David Hoyle. I.S.O. 9000 Quality Systems Handbook. Using the Standards as a framework for business improvement. Part 7, Ed.Elsevier, Sixth Edition, Oxford, Great Britain, pp.553 -585 and pp.673-718, 2009.

  21. A. Wenk S. Michael. Discussion and evaluation of E.M.A.S. implementation in each of the EU-25 Countries. The European Union Eco-Management and Audit Scheme.Vol.16, Ed.Springer, Dordrecht, Netherlands, pp.137-175, 2005.

  22. Veit Moosmayer & Esther Zippel. Sistematic Environmental Management. Creating Added Value with E.M.A.S.-The Differences between E.M.A.S. and I.S.O. 14001, Berlin, Germany, pp.2-10, 2011

  23. Jan Vernon & coll. Study on the Cost and Benefits of E.M.A.S. to registered organizations. D.G. Environmental of the European Commission under Study Contract no 07.0307/2008/517800/ETU/G2. Final Report, Brussels, Belgium, 2009.

  24. Ioannis S. Arvanitoyannis. H.A.C.C.P. and ISO 22000 – Application to Foods of Animal Origin, Ed. Willey Blackwell, Oxford, U.K., pp.91-150, 2009.

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