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CHARACTERIZATION OF POLLUTANT COMPOUNDS IN COFFEE
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Smith, R. F.; Charrier, A.; Berthaud, J.; Vossen, H. A. M. van der Cannell, M. G. R.; Bardner, R.; Waller, J.; Clarke, R. J. ; Marshall, C. F. Dentan, E.; Bättig, K. - Coffee: botany, biochemistry and production of beans and beverage, Editors Clifford, M. N.;Willson, K. C. 1985 pp. 457pp. ISBN0-7099-0787-7.
Belitz, H., D.- Food chemistry, 2 nd edition, Springer, 1999 - Ch apter Coffee, tea, cocoa, pp. 874-900.
Istudor, Viorica - Farmacognozie. Fitochimie v ol. 3, ed. Medicală, 2005, Chapter Alcaloizi purinici, pp. 261-265.
Michael Sivetz, H. Elliot Foote, Coffee processing technology, Published 1963 by Avi Pub. Co. in Westport, Conn.
http://www.coffeeresearch.org/coffee/scaaclass.htm,Coffee research.org. - Coffee plant.
Analytica Chimica Acta, 633, pp. 293 -299, 2009, Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector (Danyi, S., Brose, F., Brasseur, C.).
Cristea, Aurelia N. - Tratat de farmacologie, ed. 1, 2005 – Chapter Stimulente ale sistemului nervos central.
http://www.Academia.edu/1115326/ChildrensRightsAcademicNetwork _Final_Report_3rd_Annual_General_Meeting Lefrançois, P. Café-30mai 2006. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org
Smith, R. F.; Charrier, A.; Berthaud, J.; Vossen, H. A. M. van der Cannell, M. G. R.; Bardner, R.; Waller, J.; Clarke, R. J. ; Marshall, C. F. Dentan, E.; Bättig, K. - Coffee: botany, biochemistry and production of beans and beverage, Editors Clifford, M. N.;Willson, K. C. 1985 pp. 457pp. ISBN0-7099-0787-7.
Belitz, H., D.- Food chemistry, 2 nd edition, Springer, 1999 - Ch apter Coffee, tea, cocoa, pp. 874-900.
Istudor, Viorica - Farmacognozie. Fitochimie v ol. 3, ed. Medicală, 2005, Chapter Alcaloizi purinici, pp. 261-265.
Michael Sivetz, H. Elliot Foote, Coffee processing technology, Published 1963 by Avi Pub. Co. in Westport, Conn.
http://www.coffeeresearch.org/coffee/scaaclass.htm,Coffee research.org. - Coffee plant.
Analytica Chimica Acta, 633, pp. 293 -299, 2009, Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector (Danyi, S., Brose, F., Brasseur, C.).
Cristea, Aurelia N. - Tratat de farmacologie, ed. 1, 2005 – Chapter Stimulente ale sistemului nervos central.
http://www.Academia.edu/1115326/ChildrensRightsAcademicNetwork _Final_Report_3rd_Annual_General_Meeting Lefrançois, P. Café-30mai 2006. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org
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