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ANALYSIS OF THE EFFECTIVENESS OF VARIOUS TYPES OF BLEACHING EARTHS FOR PARAFFIN REFINING ON THE EXAMPLE OF THE TERRA TRADE COMPANY

Jan Udaliszczew

First published: 2024-11-01https://doi.org/10.5593/sgem2024/4.1/s18.32View metrics

Abstract

Modern industrial production of paraffin and other hydrocarbon-based products, such as mineral oils or waxes, is extremely closely related to the process of raw material purification. One of the key stages of this process is paraffin filtration, which aims to remove impurities and undesirable substances that may affect the quality and properties of the final product. Filter earth plays an irreplaceable role in the paraffin filtration process. The paper presents the main aspects related to soil for paraffin filtration, including its physical and chemical properties, production processes and use in industry. The aim of the work is to analyse the effectiveness of types of filter soil in terms of the quality of the finished raw material and to present other methods of paraffin purification. This work provides a comprehensive look at paraffin filtration soil and provides the necessary knowledge to understand its key role in the production process.

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Publication details

Title
ANALYSIS OF THE EFFECTIVENESS OF VARIOUS TYPES OF BLEACHING EARTHS FOR PARAFFIN REFINING ON THE EXAMPLE OF THE TERRA TRADE COMPANY
Authors
Jan Udaliszczew
Proceedings
24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.1
Publisher
STEF92 Technology
Year
2024
Pages
243-250
SWS Citekey
Udaliszczew202418243250
ISSN
1314-2704; 13142704
ISBN
9786197603712
Language
en
Publication type
Conference Paper
Proceedings contents
Open official contents
Keywords
References2
  1. Materials obtained from the laboratory of �Terra Trade� sp. z o. o. [unpublished material].

  2. Antosz A., Ptak S., Badania mozliwosci powtornego wykorzystania surowcow odpadowych powstajacych w trakcie produkcji swiec, Nafta-Gaz, Poland, vol. 10, pp. 760�775, 2022. DOI: 10.18668/ng.2022.10.07

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