INTEGRATED PROCESSING OF SUNFLOWER MEAL

Sharma A., Khare S. K., and Gupta M. N., “Enzyme -assisted aqueous extraction of rice bran oil,” Journal of the American Oil Chemists’ Society, vol. 78, no. 9. pp. 949– 951, 2001.

Häusling M., “The EU protein deficit: what soluti on for a long-standing problem ” 2011.

Lomascolo A., Uzan-Boukhris E., Sigoillot J.- C., and Fine F., “Rapeseed and sunflower meal: a review on biotechnology status and challenges.,” Appl. Microbiol. Biotechnol., 2012.

Shchekoldina T. and Aider M., “Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making,” J. Food Sci. Technol., Jul. 2012.

Salgado P. R., Drago S. R., Molina Ortiz S. E., Petruccelli S., Andrich O., González R. J., and Mauri A. N., “Production and characterization of sunflower (Helianthus annuus L.) protein- enriched products obtained at pilot plant scale,” LWT - Food Sci. Technol., vol. 45, no. 1, pp. 65–72, Jan. 2012.

Bautista J., Corpas R., Cremades O., Hernández -Pinzón I., Ramos R., Villanueva A., Sánchez-Vioque R., Clemente A., Pedroche J., Vioque J., Parrado J., and F. Millán, “Sunflower protein hydrolysates for dietary treatment of pa tients with liver failure,” J. Am. Oil Chem. Soc., vol. 77, no. 2, pp. 121–126, Feb. 2000.

Bautista J., Parrado J., and Machado A. , “Composition and Fractionation of Sunflower Meal : Use of the Lignocellulosic Fraction as Substrate in Solid -State Fermentation,” Biol. wastes, vol. 32, pp. 225–233, 1990.

Sergio González Pérez, “Physico -chemical and functional properties of sunflower proteins,” Wageningen University, 2003.

Pickardt C., Neidhart S., Griesbach C., Dube M., Knauf U., Kammerer D. R., and Carle R., “Optimisation of mild -acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal,” Food Hydrocoll. , vol. 23, no. 7, pp. 1966 –1973, Oct. 2009.

Pickardt C., Weisz G. M., Eisner P., Kammerer D. R., Neidhart S., and Carle R., “Processing of low polyphenol protein isolates from residues of sunflower seed oil production,” Procedia Food Sci., vol. 1, no. Icef 11, pp. 1417– 1424, Jan. 2011.

Weisz G. M., Schneider L., Schweiggert U., Kammerer D. R., and Carle R., “Sustainable sunflower processing — I. Development of a process for the adsorptive decolorization of sunflower [Helianthus annuus L.] protein extracts,” Innov. Food Sci. Emerg. Technol., vol. 11, no. 4, pp. 733–741, Oct. 2010.

Ordóez C., Asenjo M. G., Benitez C., and González J. L., “Obtaining a protein concentrate from integral defatted sunflower flour,” Bioresour. Technol., vol. 78, no. 2, pp. 187–190, 2001.

Sari Y. W., Bruins M. E., and Sanders J. P. M., “Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals,” Ind. Crops Prod. , vol. 43, no. 1, pp. 78–83, 2013.

Shirokoryadova O. V., “Development of te chnology of sunflower seeds processing for food protein products,” Kuban State Technological University, 2009.

Sharma A., Khare S. K., and Gupta M. N., “Enzyme -assisted aqueous extraction of rice bran oil,” Journal of the American Oil Chemists’ Society, vol. 78, no. 9. pp. 949– 951, 2001.

Häusling M., “The EU protein deficit: what soluti on for a long-standing problem ” 2011.

Lomascolo A., Uzan-Boukhris E., Sigoillot J.- C., and Fine F., “Rapeseed and sunflower meal: a review on biotechnology status and challenges.,” Appl. Microbiol. Biotechnol., 2012.

Shchekoldina T. and Aider M., “Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making,” J. Food Sci. Technol., Jul. 2012.

Salgado P. R., Drago S. R., Molina Ortiz S. E., Petruccelli S., Andrich O., González R. J., and Mauri A. N., “Production and characterization of sunflower (Helianthus annuus L.) protein- enriched products obtained at pilot plant scale,” LWT - Food Sci. Technol., vol. 45, no. 1, pp. 65–72, Jan. 2012.

Bautista J., Corpas R., Cremades O., Hernández -Pinzón I., Ramos R., Villanueva A., Sánchez-Vioque R., Clemente A., Pedroche J., Vioque J., Parrado J., and F. Millán, “Sunflower protein hydrolysates for dietary treatment of pa tients with liver failure,” J. Am. Oil Chem. Soc., vol. 77, no. 2, pp. 121–126, Feb. 2000.

Bautista J., Parrado J., and Machado A. , “Composition and Fractionation of Sunflower Meal : Use of the Lignocellulosic Fraction as Substrate in Solid -State Fermentation,” Biol. wastes, vol. 32, pp. 225–233, 1990.

Sergio González Pérez, “Physico -chemical and functional properties of sunflower proteins,” Wageningen University, 2003.

Pickardt C., Neidhart S., Griesbach C., Dube M., Knauf U., Kammerer D. R., and Carle R., “Optimisation of mild -acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal,” Food Hydrocoll. , vol. 23, no. 7, pp. 1966 –1973, Oct. 2009.

Pickardt C., Weisz G. M., Eisner P., Kammerer D. R., Neidhart S., and Carle R., “Processing of low polyphenol protein isolates from residues of sunflower seed oil production,” Procedia Food Sci., vol. 1, no. Icef 11, pp. 1417– 1424, Jan. 2011.

Weisz G. M., Schneider L., Schweiggert U., Kammerer D. R., and Carle R., “Sustainable sunflower processing — I. Development of a process for the adsorptive decolorization of sunflower [Helianthus annuus L.] protein extracts,” Innov. Food Sci. Emerg. Technol., vol. 11, no. 4, pp. 733–741, Oct. 2010.

Ordóez C., Asenjo M. G., Benitez C., and González J. L., “Obtaining a protein concentrate from integral defatted sunflower flour,” Bioresour. Technol., vol. 78, no. 2, pp. 187–190, 2001.

Sari Y. W., Bruins M. E., and Sanders J. P. M., “Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals,” Ind. Crops Prod. , vol. 43, no. 1, pp. 78–83, 2013.

Shirokoryadova O. V., “Development of te chnology of sunflower seeds processing for food protein products,” Kuban State Technological University, 2009.