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RESEARCH REGARDING FATTY ACIDS COMPOSITION OF APRICOT AND PLUM KERNEL OILS
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Corder G.W., Foreman D.I., Nonparametric Statistics for Non-Statisticians: A Step-by-Step Approach Hardcover, 2009, pp 124-131
Femenia A., Rosselló C., Mulet A., Caňellas J., Chemical Composition of Bitter and Sweet Apricot Kernels, Journal of Agricultural and Food Chemistry, vol. 43, pp 356 -361, 1995
Gupta A., Sharma P.C., Tilakratne B.M.K.S., Verma A.K., Studies on physico- chemical characteristics and fatty acid composition of wild apricot ( Prunus armeniaca Linn.) kernel oil, Indian Journal of Natural Products and Resources, vol. 3/issue 3, pp 366-370, 2012
Hassanein M.M.M., Studies on non-traditional oils: I. Detailed studies on different lipid profiles of some Rosaceae kernel oils, Grasas y Aceites, vol. 50/issue 5, pp -384, 1999
Hussain I., Gulzar S., Shakir I., Physio Chemical Properties of Bitter and Sweet Apricot Kernel Flour and Oil from North of Pakistan, Internet Journal of Food Safety, vol. 1 3, pp 11-15, 2011
Kamel B.S., Kakuda Y., Characterization of the Seed Oil and Meal from Apricot, Cherry, Nectarine, Peach and Plum, Journal of the American Oil Chemists`Society, vol. 69/issue 5, pp 492-494, 1992
Lazos E., Composition and oil characteristics of apricot, peach and cherry kernel, Grasas y Aceites, vol. 42/issue 2, pp 127-131, 1991
Manzoor M., Anwar F., Ashraf M., Alkharfy K.M., Physico-chemical characteristics of seed oils extracted from different apricot ( Prunus armeniaca L.) varieties from Pakistan, Grasas Y Aceites, vol. 63/issue 2, pp 193-201, 2012
Matthäus B., Özcan M.M., Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils, Antioxidants, vol. 4, pp 124 -133, 2015
Özcan M.M., Özalp C., Ünver A., Arslan D., Dursun N., Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste, Food and Nutrition Sciences, vol. 1, pp 31-37, 2010
Popa V.M., Hădărugă N.G., Hădărugă D.I., Gruia A., Raba D.N., Moldovan C., Poiană M.A., Fatty acids composition of some vegetable oils obtained in the west area of Romania, Journal of Agroalimentary Process and Technologies, vol. 16/issue 3, pp 394-398, 2010
Socaciu C., Ranga F., Fetea F., Leopold L., Dulf F., Parlog R., Complementary Advanced Techniques Applied for Plant and Food Authentication, Czech Journal of Food Sciences, vol. 27/issue special, pp S70-S75, 2009 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org
Corder G.W., Foreman D.I., Nonparametric Statistics for Non-Statisticians: A Step-by-Step Approach Hardcover, 2009, pp 124-131
Femenia A., Rosselló C., Mulet A., Caňellas J., Chemical Composition of Bitter and Sweet Apricot Kernels, Journal of Agricultural and Food Chemistry, vol. 43, pp 356 -361, 1995
Gupta A., Sharma P.C., Tilakratne B.M.K.S., Verma A.K., Studies on physico- chemical characteristics and fatty acid composition of wild apricot ( Prunus armeniaca Linn.) kernel oil, Indian Journal of Natural Products and Resources, vol. 3/issue 3, pp 366-370, 2012
Hassanein M.M.M., Studies on non-traditional oils: I. Detailed studies on different lipid profiles of some Rosaceae kernel oils, Grasas y Aceites, vol. 50/issue 5, pp -384, 1999
Hussain I., Gulzar S., Shakir I., Physio Chemical Properties of Bitter and Sweet Apricot Kernel Flour and Oil from North of Pakistan, Internet Journal of Food Safety, vol. 1 3, pp 11-15, 2011
Kamel B.S., Kakuda Y., Characterization of the Seed Oil and Meal from Apricot, Cherry, Nectarine, Peach and Plum, Journal of the American Oil Chemists`Society, vol. 69/issue 5, pp 492-494, 1992
Lazos E., Composition and oil characteristics of apricot, peach and cherry kernel, Grasas y Aceites, vol. 42/issue 2, pp 127-131, 1991
Manzoor M., Anwar F., Ashraf M., Alkharfy K.M., Physico-chemical characteristics of seed oils extracted from different apricot ( Prunus armeniaca L.) varieties from Pakistan, Grasas Y Aceites, vol. 63/issue 2, pp 193-201, 2012
Matthäus B., Özcan M.M., Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils, Antioxidants, vol. 4, pp 124 -133, 2015
Özcan M.M., Özalp C., Ünver A., Arslan D., Dursun N., Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste, Food and Nutrition Sciences, vol. 1, pp 31-37, 2010
Popa V.M., Hădărugă N.G., Hădărugă D.I., Gruia A., Raba D.N., Moldovan C., Poiană M.A., Fatty acids composition of some vegetable oils obtained in the west area of Romania, Journal of Agroalimentary Process and Technologies, vol. 16/issue 3, pp 394-398, 2010
Socaciu C., Ranga F., Fetea F., Leopold L., Dulf F., Parlog R., Complementary Advanced Techniques Applied for Plant and Food Authentication, Czech Journal of Food Sciences, vol. 27/issue special, pp S70-S75, 2009 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org
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