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INTRODUCTION AND EXAMINATION OF THE EFFECTIVE PROCESSING METHODS FOR THE AMMONIA- AND GREENHOUSE GASES EMISSION REDUCTION OF CATTLE SLURRY

Anita Csiba

First published: 2022-12-27https://doi.org/10.5593/sgem2022v/4.2/s19.41View metrics

Abstract

Climate change and environmental degradation are a huge threat to Europe and the world. The European Union must be ensured the net zero emissions of greenhouse gases in order to become climate neutral by 2050. However, achieving this goal according to the European Climate Law, the greenhouse gasses emission reduction, have to be at least 55% compared the emission level of 1990 by 2030. On top of all that the 2016/2284 numbered directive of the European Union about the reduction of emissions of certain atmospheric pollutants (NEC) requires to the governments of the member states to reduce by 32% the level of atmospheric ammonia emissions compared to the 2005 level to 2030. Nowadays this research topic is very timely in the field of agriculture especially in the field of the livestock sector, because currently there are the highest ammonia and greenhouse gas emissions in this sector. It would be effective solutions for this problem widespread using of precision digitalization technologies and the application of the circular farming in the field of livestock farming for example in the cattle slurry processing all of this would be significantly contribute to achievement of the goals of Green Deal.

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Publication details

Title
INTRODUCTION AND EXAMINATION OF THE EFFECTIVE PROCESSING METHODS FOR THE AMMONIA- AND GREENHOUSE GASES EMISSION REDUCTION OF CATTLE SLURRY
Authors
Anita Csiba
Proceedings
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Energy and Clean Technologies, VOL 22, ISSUE 4.2
Publisher
STEF92 Technology
Year
2022
Pages
327-334
SWS Citekey
Csiba202219327334
ISSN
1314-2704
ISBN
978-619-7603-50-7
Language
en
Publication type
Conference Paper
Proceedings contents
Open official contents
Keywords
References7
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