SWS Academic Research eLibraryEarth & Planetary Sciences

Scholarly record

INFLUENCE OF MOISTURE ON THE PROPERTIES OF TERNARY GYPSUM-BASED COMPOSITES

Stanislav Řeháček

First published: 2018-06-20https://doi.org/10.5593/sgem2018/6.3/s26.034View metrics

Abstract

The article describes behavior of ternary gypsum-based composites, especially the changes of properties caused by the influence of moisture. The ternary mortars are composed from gypsum, hydraulic lime, different types of pozzolan and standard sand. Pozzolans in the mixture react with hydraulic lime and form CSH and CAH phases. Presence of these phases improves resistance of gypsum against the moisture. The way of samples storage affects the development of materials structure and properties of gypsum-based mortars. The basic physical, mechanical and thermal properties of samples stored in the laboratory environment and under the water are compared. The storage in the water has the greatest impact on the properties of all materials, especially on the mechanical properties. While the strength of pure gypsum mortar, stored in the water, decreased significantly and after one year in the water environment the samples were nearly destroyed, the samples with pozzolan admixtures evinced the improvement of mechanical properties, when stored in water.

Publication Impact Profile

PlumX
  • Captures
  • Mendeley - Readers: 1

Publication details

Title
INFLUENCE OF MOISTURE ON THE PROPERTIES OF TERNARY GYPSUM-BASED COMPOSITES
Authors
Stanislav Řeháček
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publisher
STEF92 Technology
Year
2018
Pages
257-264
SWS Citekey
Rehacek201826257264
ISSN
1314-2704
ISBN
978-619-7408-52-2
Language
en
Publication type
Conference Paper
Keywords
References0
0references registered for this publication

Structured references will appear here after the reference import pass. The count is preserved now so the scholarly record is not incomplete.

View or Download full articleAccess options
Full paper accessChoose SWS login, librarian support, or instant article download.

SWS access login

Login as SWS Scientific Committee

Authors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.

For librarian assistance: [email protected]

Purchase Instant Access

48-hour online accessComing soon
Online-only accessComing soon
Download the full article in PDF formatEUR 35
  • Article can be downloaded after successful payment.
  • Article may be used according to SWS library access terms.
  • Article cannot be redistributed.
Get full paper

Back to publication list