SWS Academic Research eLibraryEarth & Planetary Sciences

Browse

Search Results

Now showing 1 - 2 of 2

Year: 2017Subject: Lycopersicon esculentumAccess: metadata onlyclear all
Showing 1-2 of 2 records
1
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMPACT OF SOME ROOTSTOCKS ON TOMATO PRODUCTION

(STEF92 Technology, 2017-11-20, Doltu, M., Bogoescu, M., Sora, D., Sovarel, G.)

Show more

The carbohydrate (2.9-7%), vitamins (A, B, B2, B6, C), salts of important mineral elements (K, P, Fe, Ca, I, Mg) and organic acids (0.5-1.5%) content from tomato fruits is very important. The tomato is widely cultivated all over the world and a very popular and important crop in Romania. The grafting is considered an important technique for the sustainable greenhouse vegetable production. This research was conducted on import tomato hybrids appreciated in south side. Two Lycopersicon esculentum rootstocks - ?Emper...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIOLOGICAL POTENTIAL OF SOME ROMANIAN TOMATO GENOTYPES CULTIVATED IN GREENHOUSE

(STEF92 Technology, 2017-06-20, Doltu, M., Bogoescu, M., Sora, D.)

Show more

The tomatoes are widely spread on all globe because the fruits have an important content of carbohydrate (2.9 - 7%), vitamins (A, B, B2, B6, C), salts of important mineral elements (K, P, Fe, Ca, I, Mg) and organic acids (0.5-1.5%). They are considered one of most important vegetable crops. The Romanians have classic options about the vegetable taste; they appreciate tomato with superior organoleptic qualities, the ?taste of Romanian tomato?. In Romania, the aim is the propagation and the cultivation of Romanian t...

Advances in Biotechnology2017
Showing 1-2 of 2 records
1