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Year: 2017Subject: food safetyAccess: metadata onlyclear all
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE IN THE CONTEXT OF ROMANIA'S ACCESSION TO THE EUROPEAN UNION

(STEF92 Technology, 2017-11-20, Bradut, I.C., Stelica, C., Marcuta, L., Marcuta, A.)

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As a member of the European Union, Romania is facing numerous challenges related to the effects of the global economic crisis involving austerity measures, the occurrence of climate changes affecting the sustainable agriculture, important changes in the dynamics of labour market, an unprecedented wave of migration - a phenomenon that, without an integrated approach, could lead to the emergence of some extreme social attitude etc. This is why, the best solutions have to be found leading to the acceleration of the e...

Green Design and Sustainable Architecture2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; SGEM2017 17th International Multidisciplinary Scientific GeoConference
Publication

SYSTEMS PROVIDING FOOD SAFETY AND ITS PERCEPTION BY POLISH CUSTOMERS - RESULTS OF SURVEY

(STEF92 Technology, 2017-06-29, Dziuba, S. T., Ingaldi, M.)

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Food safety is all necessary to meet conditions and actions that must be taken during all stages of food production and food trade, to ensure the life and health of people. Many people do not think about where the food they buy come from, where it was produced, if in safe conditions. A large part of consumers do not read the labels to see what taste improvers or preservatives are included. And food that we eat affects our health, life. Food that does not meet the requirements, can cause a variety of diseases, incl...

Ecology and Environmental Protection2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; SGEM2017 17th International Multidisciplinary Scientific GeoConference
Publication

SYSTEMS PROVIDING FOOD SAFETY AND ITS PERCEPTION BY POLISH CUSTOMERS - INTRODUCTION

(STEF92 Technology, 2017-06-29, Dziuba, S. T., Ingaldi, M.)

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Food safety is all necessary to meet conditions and actions that must be taken during all stages of food production and food trade, to ensure the life and health of people. Many people do not think about where the food they buy come from, where it was produced, if in safe conditions. A large part of consumers do not read the labels to see what taste improvers or preservatives are included. And food that we eat affects our health, life. Food that does not meet the requirements, can cause a variety of diseases, incl...

Ecology and Environmental Protection2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

RESEARCH REGARDING HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM IMPLEMENTATION IN A FARM PRODUCING FRESH FRUITS

(STEF92 Technology, 2017-06-20, BELENIUC, G., MIRON, L., DOROFTEI, E.)

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Food safety has become a component of food quality and arises from the need to protect consumers. This means that products to be sold, must be safe, a requirement which is found both in EU Directions and National Legislation. The Food Hygienic General Direction 93-43- CEE stipulates that the food companies including those of fresh fruits, should create a planned and well informed system called ?The Planning and Achievement of Safety products?. The system allows a self-control of their own products based on Hazard ...

Advances in Biotechnology2017
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