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Yogurt is widely consumed as functional food because of the good taste and nutritional properties (rich in potassium, calcium, protein and vitamins), being an excellent vehicle to deliver probiotics to consumers. However, its enrichment with various physiologically active ingredients could provide specific health benefits beyond basic nutrition. The reason for incorporating the sea buckthorn powder (SBP) in yogurt was to enhance its functionality, considering the sea buckthorn content in non-digestible oligosaccha...

The modeling of eddy currents in ferromagnetic materials is impossible without information about magnetic field induction dependence of it intensity (magnetization curve). Experimental definition of magnetization curves related to technical difficulties. As a rule, reference information of that curves contains a small amount of knowledge and not applicable for direct application. In this regard the transition from original magnetization curve to its approximation is relevant. The purpose of a research is in the ch...

Wet ageing is the most commonly used ageing sistem by the meat industry to improve tenderness, which results in a more homogeneous product with high consumer acceptability. The aim of this study is to determine the influence of wet ageing duration on beef quality characteristics, at refrigeration temperatures (0 - 5°C). The meat samples were kept under refrigeration conditions for 2, 7, 12, 17, 21 days. After each period, there were monitored: the textural parameters (hardness, adhesiveness, springiness, cohesiven...

In recent years, the ultrasonic field has gained the attention of several authors in the area of employing it to process and interact with fruit juices as a viable alternative to the use of conventional processing technologies. The ultrasound technique main advantage, as a non-thermal treatment, is its ability to maintain juice quality whist enhancing the juice homogenization level. The aim of this study was to subject the sea buckthorn juice to ultrasonic field treatment in order to improve the its pulp stability...

Sea buckthorn (Hippophae rhamnoides L.) has gained worldwide researchers attention as a unique and valuable plant, primarily for its medicinal and nutritional potential. The berries can be capitalized by their processing in order to obtain derived alimentary products such as, e.g. juice and jam, as well as used for flavoring of dairy products. The dried sea buckthorn berries and leaves are used for tea. Lately, due to the fact that consumers are more open to information, so their level of awareness is higher, ther...

At present, increasingly high demands on the quality of the manufactured castings, which are used in the automotive industry. The foundry respect there are a number of advanced technologies, which are used for the casting. These include the technology of production castings by investment casting. It is used particularly where in view of the complex shape casting technology is the production of other more expensive, respectively, it is not at all possible. Such casting is the rotor of the turbocharger to be used in...