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Lalescu, D.

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Author: Lalescu, D.Year: 2017Access: metadata onlyclear all
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES

(STEF92 Technology, 2017-11-20, Cozma, A., Micula, L., Radu, F., Lalescu, D., Petcu, M.)

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Fruit juices are consumed worldwide, not only for their flavour, taste, and freshness, but also due to their beneficial health effects when are consumed regularly. Being relevant sources of vitamins, minerals and polyphenolic compounds many people are becoming aware of the importance of consuming them in their daily diet. The citrus juices, lemon, lime and grapefruit juice is the most appreciated and used because of its flavour and high content of vitamin C. The purpose of this study was to analyze and compare som...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Water Resources. Forest, Marine and Ocean Ecosystems
Publication

SUBSOIL-STRUCTURE INTERACTION SOLVED IN DIFFERENT FEM PROGRAMS

(STEF92 Technology, 2017-06-20, Vaskova, J., Cajka, R., Bica, S., GRECEA, D., Petcu, M.)

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The solution of subsoil-structure interaction is affected by several factors as a choice of interaction model, influence of physical-nonlinear behaviour of structure and co-effects of the upper structure and the foundation structure. The subsoil-structure interaction can be solve by application of analytical methods or numerical methods - eg. Finite Element Method (FEM) or Boundary Element Method (BEM). FEM was used for numerical analysis performed in this article. Many different interaction models implemented in ...

Soils2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIOPHYSICAL CHARACTERIZATION OF VARIOUS TYPES OF EXOTIC FRUIT COMPOTES

(STEF92 Technology, 2017-06-20, Cozma, A., Velciov, A., Lalescu, D., Cretescu, I., Popescu, S.)

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The fruit represents the group of foods with vegetable origin, very precious from nutritional point of view, rich in carbohydrates, cellulose, minerals and organic acids, needed daily for the human body. A popular form often used for preserving fruit in cold periods, are fruit compotes which occupies an important place in our daily diet. Pineapples and mango fruit are consumed fresh, cooked, juiced and also can be preserved. The aim of the study was to evaluate some physicochemical characteristics (pH, total solub...

Micro and Nano Technologies2017
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