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ANTIBACTERIAL ACTIVITY EVALUATION OF SOME CONIFER BUD SYRUPS
(STEF92 Technology, 2026, Gabriel Stelian Bujanca, Corina Iuliana Megyesi, Ioan David, Laura Radulescu, Aurica Borozan)
Advances in Biotechnology2026
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EFFECT OF WHEAT SOURDOUGH ON MIXING, PASTING AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT-FLOUR DOUGH
(STEF92 Technology, 2026, Georgiana Gabriela Codina, Corina Caracaci, Aliona Ghendov-Mosanu, Silviu-Gabriel Stroe, Olga Boestean)
Advances in Biotechnology2026
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EVALUATION OF THE CYTOGENOTOXIC EFFECTS OF ALLIUM URSINUM EXTRACT USING THE ALLIUM ASSAY
(STEF92 Technology, 2026, ELENA DOROFTEI, Bogdan Robert CARAGEA)
Advances in Biotechnology2026
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LIPOXYGENASE, AN ENZYMATIC BIOCATALYST USED FOR SUSTAINABLE FOOD PRODUCTION
(STEF92 Technology, 2026, Ioan David, Calin Jianu, Nicoleta Hadaruga, Ariana Velciov, Gabriel Bujanca)
Advances in Biotechnology2026
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STUDY OF THE KINETIC OF BIOCATALYTIC REACTIONS USING MAGNETICALLY SEPARABLE OXIDOREDUCTASES
(STEF92 Technology, 2026, Olga Grebennikova, Aleksandrina Sulman, Alyona Sokolova, Boris Tikhonov, Valentina Matveeva)
Advances in Biotechnology2026
Publication
SUSTAINABLE REFORMULATION STRATEGIES FOR IMPROVING THE NUTRITIONAL PROFILE OF ARTISANAL PORK PATE
(STEF92 Technology, 2026, Corina Iuliana Megyesi, Gabriel Stelian Bujanca, Ariana Bianca Velciov, Mariana Atena Poiana, Laura Radulescu)
Advances in Biotechnology2026