ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD
(STEF92 Technology, 2022-12-27, Delia-Gabriela Dumbravă, Cristian-Alin Costescu, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan)
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(STEF92 Technology, 2022-12-27, Delia-Gabriela Dumbravă, Cristian-Alin Costescu, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan)
(STEF92 Technology, 2022-12-27, Camelia Moldovan, Corina Dana Mișcă, Viorica-Mirela Popa, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă)
(STEF92 Technology, 2022-12-27, Diana Obiștioiu, Ileana Cocan, Călin Hulea, Monica Negrea, Ersilia Alexa)
(STEF92 Technology, 2022-12-27, Lucica Dobre, Dorina Nicoleta Mocuţa)
(STEF92 Technology, 2022-12-27, Diana-Nicoleta Raba, Mariana-Atena Poiană, Delia-Gabriela Dumbravă, Mirela-Viorica Popa, Corina Dana Mișcă)
(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)
(STEF92 Technology, 2022-12-27, Viorica-Mirela Popa, Delia-Gabriela Dumbravă, Diana-Nicoleta Raba, Florina Radu, Camelia Moldovan)
(STEF92 Technology, 2022-12-27, Alina Laţo, Isidora Radulov, Adina Berbecea, A. Neacşu, Iaroslav Lațo)
(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)
(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)