Advances in Biotechnology2026
ANTIBACTERIAL ACTIVITY EVALUATION OF SOME CONIFER BUD SYRUPS
Gabriel Stelian Bujanca, Corina Iuliana Megyesi, Ioan David, Laura Radulescu, Aurica Borozan · SWS 2026 Conference Preprints
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Advances in Biotechnology2026
CULTIVATION PECULIARITIES OF ORNAMENTAL GRASSES IN SOUTHERN UKRAINE
Tetyana Boiko, Pavlo Boiko, Stanislav Semenyuk, Liubov Boiko, Olena Motuzna · SWS 2026 Conference Preprints
Advances in Biotechnology2026
EFFECT OF WHEAT SOURDOUGH ON MIXING, PASTING AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT-FLOUR DOUGH
Georgiana Gabriela Codina, Corina Caracaci, Aliona Ghendov-Mosanu, Silviu-Gabriel Stroe, Olga Boestean · SWS 2026 Conference Preprints
Advances in Biotechnology2026
EVALUATION OF THE CYTOGENOTOXIC EFFECTS OF ALLIUM URSINUM EXTRACT USING THE ALLIUM ASSAY
ELENA DOROFTEI, Bogdan Robert CARAGEA · SWS 2026 Conference Preprints
Advances in Biotechnology2026
EXPERIMENTAL EVALUATION OF AGED WATER-BASED DRILLING FLUID (NA-BENTONITE /ECO-LOCAL POLYMER) ENHANCED WITH GRASS POWDER AS AN ADDITIVE
Benalia Kouini, Asma Nour El Houda Sid, Amina Benbouabdallah · SWS 2026 Conference Preprints
Advances in Biotechnology2026
PROTEIN DIGESTIBILITY IN LAYING HENS
Hanan Al-Khalaifah · SWS 2026 Conference Preprints
Advances in Biotechnology2026
STUDY OF THE KINETIC OF BIOCATALYTIC REACTIONS USING MAGNETICALLY SEPARABLE OXIDOREDUCTASES
Olga Grebennikova, Aleksandrina Sulman, Alyona Sokolova, Boris Tikhonov, Valentina Matveeva · SWS 2026 Conference Preprints
Advances in Biotechnology2026
SUSTAINABLE REFORMULATION STRATEGIES FOR IMPROVING THE NUTRITIONAL PROFILE OF ARTISANAL PORK PATE
Corina Iuliana Megyesi, Gabriel Stelian Bujanca, Ariana Bianca Velciov, Mariana Atena Poiana, Laura Radulescu · SWS 2026 Conference Preprints
Advances in Biotechnology2025
APPLICATION OF SOYBEAN OIL OLEOGEL STRUCTURED WITH BEES WAX AS A FAT SUBSTITUTE IN GLUTEN-FREE MUFFINS BASED ON MILLET FLOUR
Sorina Ropciuc, Viorica Bulgaru, Florina Dranca, Daniela Oana Pauliuc, Olga Smerea · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2
Advances in Biotechnology2025
ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)
Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2
Advances in Biotechnology2025
AWARENESS OF HEALTHCARE FACILITY OCCUPANTS AND THE MICROBIOLOGICAL AIR QUALITY
Katarzyna Kauch, Ewa Brągoszewska, Anna Mainka · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2
Advances in Biotechnology2025
BIOLOGICALLY ACTIVE FOOD PRODUCTS AUGMENTED WITH PROBIOTICS ENCAPSULATED IN BIOPOLYMER MATRICES
Roxana Gheorghiță, Oana Camelia Iatcu, Cristina Radu, Andrei Lobiuc · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Advances in Biotechnology2025
COMPARISONS REGARDING THE QUALITY INDICATORS OF SOME SAMPLES OF POLYFLORAL BEE HONEY TAKEN FROM BEEKEEPERS IN CARAS - SEVERIN COUNTY, ROMANIA
Ramona-Cristina Heghedus M ndru, Milan Alexandru Ciusdic, Ileana Cocan, Bogdan Radoi, Gabriel Heghedus M ndru · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2
Advances in Biotechnology2025
CYDONIA OBLONGA - A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL NUTRIENTS
Sofia Popescu, A. Ienciu, Mariana-Atena Poiană, D. Manea, Despina-Maria Bordean · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Advances in Biotechnology2025
DEVELOPMENT AND EVALUATION OF GLUTEN-FREE MUFFINS WITH IMPROVED NUTRITIONAL VALUE USING COMPOSITE FLOURS BASED ON RICE FLOUR, QUINOA FLOUR AND VEGETABLES PUREE
Corina Neagu, Sylvestre Dossa, Ersilia Alexa, Călin Jianu, Daniela Stoin · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Advances in Biotechnology2025
ENHANCING THE NUTRITIVE VALUE OF TABLE EGGS
Hanan Al‐Khalaifah, Waleed Al-Qallaf · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Advances in Biotechnology2025
ESSENTIAL OILS AND MICROBIAL LOAD IN YOGURT MILK: AN INFLUENCE STUDY
Viorica Mirela Popa, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana Nicoleta Raba · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Advances in Biotechnology2025
EVALUATION OF THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL CHARACTERISTICS OF TRADITIONAL PORK SAUSAGES COMPARED TO SIMILAR PRODUCTS
Gabriel Heghedus M ndru, Cristian Gottvald, Bogdan Rădoi, Ileana Cocan, Ramona-Cristina Heghedus M ndru · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2
Advances in Biotechnology2025
HRP IMMOBILIZATION IN BIOCOMPATIBLE SOL-GEL MATRICES
Maria Magdalena Roșu, M Dragomirescu · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Advances in Biotechnology2025
INDUSTRIAL PRODUCTION OF APPLE JUICES WITH A COMPLEX COMPOSITION FOR SUSTAINABLE DEVELOPMENT
Denisa Marica, Ovidiu Tiţa, Maria Lidia Iancu · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1