Environmental Economics2026
CIRCULAR ECONOMY IN PUBLIC FOOD SERVICES: SUSTAINABLE MODELS FOR REDUCING FOOD WASTE
Merce Iuliana Merce, Ioana Anda Milin, Tabita Adamov, Claudia Sirbulescu, Dragos Chende · SWS 2026 Conference Preprints
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Geoinformatics2026
HARNESSING A DIGITAL TRIAD: AI, REMOTE SENSING, AND PREDICTIVE MODELING TO REVOLUTIONIZE ENVIRONMENTAL MONITORING AND FOOD INPUTS OPTIMIZATION IN THE MOSCOW REGION
Emmanuel Igwe, Shaibu Ochoche, Onyinyechi Grace Opara, Laith Mohammad Jadee AIOudat, Victor Samuel Ibanichuka · SWS 2026 Conference Preprints
Advances in Biotechnology2026
LIPOXYGENASE, AN ENZYMATIC BIOCATALYST USED FOR SUSTAINABLE FOOD PRODUCTION
Ioan David, Calin Jianu, Nicoleta Hadaruga, Ariana Velciov, Gabriel Bujanca · SWS 2026 Conference Preprints
Environmental Legislation, Multilateral Relations and Funding Opportunities2025
AGROECONOMICS AS A FACTOR OF SUSTAINABLE DEVELOPMENT, EFFICIENT USE OF RESOURCES AND ACHIEVEMENT OF ECONOMIC STABILITY
Valentyna Voronkova, Vitalina Nikitenko, Roman Ivanovych Oleksenko, Dmytro Mishchenko, Natalia Zakharova, O Shokarev · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Energy and Clean Technologies
Advances in Biotechnology2025
BIOLOGICALLY ACTIVE FOOD PRODUCTS AUGMENTED WITH PROBIOTICS ENCAPSULATED IN BIOPOLYMER MATRICES
Roxana Gheorghiță, Oana Camelia Iatcu, Cristina Radu, Andrei Lobiuc · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Advances in Biotechnology2025
ENHANCING THE NUTRITIVE VALUE OF TABLE EGGS
Hanan Al‐Khalaifah, Waleed Al-Qallaf · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Ecology and Environmental Protection2025
IMPACT OF COOKING ON THE NUTRITIONAL PROFILE OF PARSNIP (PASTINACA SATIVA)
Laura Radulescu, Ariana Bianca Velciov, Corina Iuliana Megyesi, S. Alda, Despina-Maria Bordean · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.
Advances in Biotechnology2025
INNOVATION IN THE FISH PRODUCTS INDUSTRY. A REVIEW
Obert-Daniel Neagu, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana-Nicoleta Raba · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Soils2025
LEGAL REGULATION OF THE REVIVAL OF RURAL AREAS OF UKRAINE IN THE WAR AND POST-WAR PERIOD IN THE CONTEXT OF IMPLEMENTATION OF THE SUSTAINABLE DEVELOPMENT GOALS
Liudmyla Golovko, Olena Hafurova, Iryna Yermolenko, Iryna Luchko, Yevhen Sobol · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Water Resources, Forest, Marine, and Ocean Ecosystems, Vol25, Issue 3.1
Ecology and Environmental Protection2025
NUTRITIONAL AND ENVIRONMENTAL POTENTIAL OF CHENOPODIUM ALBUM L.: ITпїЅS POTENTIAL ROLE AS A MINERAL-RICH FOOD SUPPLEMENT
Mihaela Lăcătuș, Atena-Mariana Poian, Aurica-Breica Borozan, L. M. Alda, Despina-Maria Bordean · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.
Environmental Legislation, Multilateral Relations and Funding Opportunities2025
OPEN INNOVATION AND ITS EFFECTS ON ECONOMIC AND SUSTAINABILITY PERFORMANCE FOR THE DIRECT SALE AGRI-FOOD PRODUCTS IN SICILY. THE CASE OF ARTIFICIAL INTELLIGENCE.
Zarb Carla, Chinnici Gaetano, Pappalardo Gioacchino, Matarazzo Agata, Scuderi Alessandro · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Energy and Clean Technologies
Advances in Biotechnology2025
SELECTED RELICT COLCHIC PLANTS AS SOURCES OF NATURAL RAW MATERIALS FOR HEALTHY NUTRITION
Eteri Jakeli, Aliosha Dzh Bakuridze, Mariam Metreveli, Malkhaz Jokhadze, Lasha Bobokhidze · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2
Ecology and Environmental Protection2025
SPECIALIZATION OF PRODUCTION IN TURCANA SHEEP BREED DEPENDING ON THE AVAILABILITY OF FOOD RESOURCES IN THE EXPLOITATION AREA
Ana Gina Armas, Loredana Ionela Vaduva, Iulia Munteanu, Ionus Bogdan Alexandru Isdrariu, Ioan Petroman · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Energy and Clean Technologies
Environmental Economics2025
STUDY ON THE LINK BETWEEN BIOECONOMY AND ENVIRONMENTAL RESOURCES
Elena Tonea, Corina Constanța Sîrbu, Iuliana Ioana Merce, C. Mănescu, Lia Sanda Rotariu · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.
Environmental Economics2024
AN EXPERIMENTAL AUCTION APPROACH TO REDUCING FOOD WASTE: CONSUMER WILLINGNESS TO PAY, PERCEIVED CONTROL, AND PERCEIVED RESPONSIBILITY
Francesco La Barbera, Carmela Altamura, Roberta Riverso · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.2
Air Pollution and Climate Change2024
ASSESSMENT OF HEAVY METAL CONTAMINATION IN URBAN SNOW: A CASE STUDY OF NICKEL AND COPPER IN JELGAVA, LATVIA
Jovita Pilecka-Uļčugačeva, Anda Bakute, Māris Bērtiņš, Kristaps Siltumens, Inga Grīnfelde · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.2
Ecology and Environmental Protection2024
BEST AVAILABLE TECHNIQUES: CHALLENGES AND OPPORTUNITIES IN THE FOOD INDUSTRY
Tatiana Guseva, Svetlana Panova, Yana Molchanova, Olga Sergienko, Chirag Bhimani · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Ecology, Economics, Education and Legislation, Vol 24, Issue 5.1
Soils2024
ECOLOGICAL AGRICULTURE AS A SOCIAL COMPONENT OF ENVIRONMENTAL SUSTAINABILITY AND FOOD SAFETY
Роман Олексенко, Valentyna Voronkova, Віталіна Нікітенко, Natalya Metelenko, Liudmyla Holovii · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 24, Issue 3.1
Advances in Biotechnology2024
EDIBLE BIOPOLYMER PACKAGING, ZERO-WASTE ALTERNATIVES FOR PRESERVATION AND CONSUMING POWDERED BEVERAGES
Roxana Gheorghiță, Roxana Filip, Irina Beşliu · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2
Cartography and GIS2024
EVOLUTION OF THE COMMON AGRICULTURAL POLICY OF THE EU
Liudmyla Golovko, Оlena Gulac, Iryna Siuiva, Elina Pozniak, Olena Shompol · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Ecology, Economics, Education and Legislation, Vol 24, Issue 5.1