Publication
ANTIMICROBIAL POTENTIAL OF METHANOLIC AND N-HEXANE EXTRACTS OF VISCUM ALBUM
(STEF92 Technology, 2024-11-01, Marioara Nicoleta Caraba, Valeriu Carabă, Gabi Dumitrescu, Elena Peț, Roxana Popescu)
Advances in Biotechnology2024
Browse
Search Results
Now showing 1 - 5 of 5
Publication
EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS
(STEF92 Technology, 2024-12-15, Monica Negrea, Ileana Cocan, Călin Jianu, Ersilia Alexa, Daniela Stoin)
Advances in Biotechnology2024
Publication
PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT
(STEF92 Technology, 2024-12-15, Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef)
Advances in Biotechnology2024
Publication
SUSTAINABLE CABBAGE PRODUCTION IN KENYA USING OBLIGA BONACRAFT BIOFERTILIZER
(STEF92 Technology, 2024-12-15, Guguli Dumbadze, Lasha Mikeladze, Roland Kopaliani, Nunu Chachkhiani-Anasashvili, Wafula Nelson)
Advances in Biotechnology2024
Publication
THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE
(STEF92 Technology, 2024-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu)
Advances in Biotechnology2024