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The aim of this research was to establish the influence of physico-chemical (biometric) characteristics and climate changes in different cultivation areas on three sweet cherry varieties: Van, Stella and Rubin, on the perception of food (fruit) quality. Several parameters (size, weight, soluble solids content, sugars, pH, firmness, dry matter) were measured and statistically processed using analysis of variants[15]. The results showed that the Van cultivar produced heavier fruits and the large diameter was above t...

The biodiversity of grassland ecosystems is strongly affected by climatic changes, i.e., by the galloping progression of desertification. These aspects are more and more visible on permanent grasslands (communal pastures). Most researchers in grassland science consider as a major priority the conservation of biodiversity and of the productive potential of permanent grasslands, given that the decrease in the number of livestock has been accelerated. Thus, in recent years, they started case studies on permanent gras...

Taking into account the fact that by fortifying chocolate, more nutritious and healthier chocolates are obtained, in this work we set out to obtain an assortment of milk chocolate with the addition of chicken eggshell powder and to evaluate its mineral intake. Practically, the purpose of this experiment is the superior valorization of eggshell waste from household activities as a mineral fortification for milk chocolate. Four types of milk chocolates were prepared with the addition of 0, 1, 2 and 4% chicken eggshe...