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COMPOSITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF A SYMBIOTIC DAIRY PRODUCT
(STEF92 Technology, 2017-06-20, Cristina Bratu, Teodor Ioan Trasca, Camelia Cioban, Diana Veronica Dogaru)
Advances in Biotechnology2017
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PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC PIE FROM ROMANIAN VILLAGE -CARPINET-
(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Ileana Cocan, Monica Negrea, Diana Veronica Dogaru)
Advances in Biotechnology2017