Search publications

Search EPS Library records by title, author, DOI, keyword, year, proceedings title and scientific area.

Advances in Biotechnology2019

WASTE MINIMIZATION AND UTILIZATION IN THE FOOD INDUSTRY: EXTRACTION OF VALUABLE COMPOUNDS FROM FRUIT BY-PRODUCTS

Cristina Damian · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future

View record

Advances in Biotechnology2017

COMPOSITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF A SYMBIOTIC DAIRY PRODUCT

Cristina Bratu, Teodor Ioan Trasca, Camelia Cioban, Diana Veronica Dogaru · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIdairy pomegranate yogurt

View record