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CHEMOMETRIC PROFILE OF WHITE AND RED WINES FROM DIFFERENT AREAS OF ROMANIA

(STEF92 Technology, 2024-11-01, Petronela Anca Onache, Alina Florea, Dorin Ioan Sumedrea, Ovidiu Tiţa)

Advances in Biotechnology2024

DOIwinechemical compositionchemometric profile

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Publication

DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT

(STEF92 Technology, 2024-12-15, Ana-Maria Plotuna, I. Hotea, Corina Badea, Alexandra Ban-Cucerzan, Emil Tîrziu)

Advances in Biotechnology2024

DOIdonkey milk qualitychemical profilehuman healthlactation stagescolostrum

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Publication

RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL

(STEF92 Technology, 2024-11-01, Constantin Butoi, Alexandra Ioana IONESCU)

Advances in Biotechnology2024

DOIblack teasweetenersinnovativefood supplements

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Publication

RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY

(STEF92 Technology, 2024-12-15, Adriana Dabija, Ancuţa Chetrariu, Elena Huber)

Advances in Biotechnology2024

DOIfermented drinksberry syruppollutionsparkling winesvalorisation

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STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS

(STEF92 Technology, 2024-11-01, Alexandra-Ioana Ionescu, Constantin Butoi)

Advances in Biotechnology2024

DOIgreen teasweetenersinnovativefood supplements

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