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This study describes the use of a soybean oil oleogel structured with beeswax (4-6% w/w) as a fat replacer in gluten-free millet flour-based muffins. The oleogel was incorporated into the muffin formulation by replacing 100% of the conventional fat. The dough rheology was analyzed to evaluate changes in viscoelastic behavior, and the muffins were evaluated for their sensory and textural profile. The results indicated that the oleogel maintained the desired dough rheology and produced muffins with acceptable textur...

Biologically active food products have demonstrated their effectiveness in maintaining health and ensuring well-being. In recent years, these foods have been enriched with the addition of probiotics, polyphenols, vitamins, peptides or other substances with health benefits. The importance of probiotics in restoring the balance of intestinal microbiota has led to their increasing use by consumers. Thus, food products augmented with various probiotic strain formulas have been developed. A problem that always arises i...

Honey is rich in glucose and fructose, making it a quick source of energy. Honey has antimicrobial properties, can help digestion, has a probiotic effect, can soothe digestive irritations, is often used as a natural remedy for coughs and sore throats, having a soothing and antibacterial effect, contains antioxidants that help neutralize free radicals in the body. Polyfloral honey is produced by bees from the nectar of several species of flowers, hence the name "polyflora". The physicochemical analyses carried out ...

Traditional production is more sustainable through local efficiency, meat and spices often come from local farms or markets, reducing the carbon footprint associated with transport, respect for resources and cultural diversity, while industrial methods are oriented towards volume, uniformity and profit, often with higher ecological costs. Traditional pork sausages are prized for their unique flavors and textures, making them a staple in the Romanian tradition. The process of preparing traditional pork sausage has ...

Horseradish peroxidase (HRP) is an enzyme belonging to the oxidoreductase class with applications in biotechnology and the food industry, environmental depollution and clinical diagnosis. HRP is an effective biocatalyst in the oxidation of organic compounds. Many biotechnology fields, such as environmental applications and the pharmaceutical industry, require stable peroxidase-based biocatalytic systems. The goal of our work was to develop efficient immobilized biocatalysts containing HRP. HRP immobilization was p...

This study evaluates the influence of dietary supplementation with royal jelly on growth dynamics in sterlet (Acipenser ruthenus), a species of significant interest in aquaculture. Throughout a controlled experimental period, juvenile sturgeons were fed diets containing varying concentrations of royal jelly and were monitored for key growth performance parameters, including weight gain, specific growth rate, average daily gain, and feed conversion ratio. The results revealed a significant impact of royal jelly sup...

Green tea is one of the most widely consumed beverages worldwide. It is consumed on its own or in various combinations. Green tea is made from the leaves of the Camellia sinensis plant which originated in Asia. Green tea drinks have many health benefits for consumers due to the compounds present in the raw material - green tea. In order to benefit from all the properties of green tea - antioxidant activity, a wide range of vitamins, provitamins and polyphenolic compounds - the raw materials used are organically gr...

Tea made from the leaves of the Camellia sinensis tea plant is one of the most widely consumed beverages in the world, thanks to its sensory qualities and its content of active ingredients beneficial to health. Black tea contains antioxidants that neutralize oxygen free radicals. In these types of foods, the activity of enzymes such as oxidoreductases, which have NAD- (Nicotinamide adenine dinucleotide) or FMN- (Flavin mononucleotide) dependent coenzymes is very important in this biodynamics. [4], [5] Heme protein...

Aquaculture has become an essential component of global food production, offering a sustainable source of animal protein. However, the sector continues to face significant challenges related to environmental sustainability and suboptimal reproductive efficiency. In recent years, the incorporation of plant-derived bioactive compounds, commonly referred to as phyto-additives, has emerged as a promising, natural alternative to synthetic additives and chemotherapeutics. These substances can improve growth performance,...