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Publication

AGRI-ENVIRONMENT MEASURES FOR PROMOTING ROMANIAN SUSTAINABLE AGRICULTURE

(STEF92 Technology, 2017-11-20, Gheorghe Cristian Popescu, Monica Popescu)

Advances in Biotechnology2017

DOIagri-environment measuresEuropean agricultural fundsgreen technologysustainable agriculture

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Publication

ASCOPHYLLUM NODOSUM SEAWEED EXTRACT EFFECT ON DROUGHT STRESS IN BEAN PLANTS

(STEF92 Technology, 2017-11-20, Monica Popescu, Gheorghe Cristian Popescu)

Advances in Biotechnology2017

DOIcatalasedrought stress tolerancegrowth parametersPhaseolus vulgarisrelative water contentSuperFifty

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Publication

PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC PIE FROM ROMANIAN VILLAGE -CARPINET-

(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Ileana Cocan, Monica Negrea, Diana Veronica Dogaru)

Advances in Biotechnology2017

DOItraditional food productpiephysic-chemical characterizationsensory analyses

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Publication

PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC ROMANIAN MEAT PRODUCT TYPE SAUSAGES

(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Teodor-Ioan Trasca, Ileana Cocan, Monica Negrea, Alexandru Rinovetz)

Advances in Biotechnology2017

DOIsausagestraditional meat productphysic-chemical characterizationsensorial analysis

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Publication

RESEARCH REGARDING AS AND CD EXTRACTION FROM THE POLLUTED SOILS

(STEF92 Technology, 2017-11-20, Ioana Monica SUR, Timea GABOR, Adriana CHIRILA BABAU, Ancuta Elena TIUC)

Advances in Biotechnology2017

DOIarseniccadmiumThiobacillus ferrooxidans9K mediumpolluted soils.

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Publication

STUDY OF THE EFFICIENCY OF BIOSCOURING TREATMENT BY DETERMINATION OF THE RESIDUAL CA2+ FROM FLAX-COTTON FABRICS

(STEF92 Technology, 2017-06-20, Monica Pustianu, Mihaela Dochia, Simona Gavrilas, Daniel Tomescu)

Advances in Biotechnology2017

DOIbioscouring treatmentultrasoundflax-cotton fabricruthenium redalizarinresidual Ca2+

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Publication

STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD

(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)

Advances in Biotechnology2017

DOIovenbreadbacking time

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Publication

STUDY ON THE EFFECT OF ESSENTIAL OILS ON THE PRESERVATION OF NUTRIONALLY ENRICHED BAKERY PRODUCTS

(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)

Advances in Biotechnology2017

DOImineral contentpreservationsensory test

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Publication

SUCCESSIVE TRANSESTERIFICATION OF 2,5-DIACETYL - ISOSORBIDE IN TWO STAGES WITH HYDROCARBON CHAIN IN THE PROCESS FOR OBTAINING OF D-GLUCITOL

(STEF92 Technology, 2017-06-20, Ileana Cocan, Monica-Viorica Negrea, Ersilia Alexa, Diana Dogaru, Bogdan Radoi)

Advances in Biotechnology2017

DOItransesterificationsorbitolpolysorbatespolyethylene glycols

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Publication

THE EFFICIENCY OF USING ZEOLITES IN DAIRY FARMS

(STEF92 Technology, 2017-06-20, Dumitru Dragotoiu, Monica Marin, Elena Pogurschi, Tomita Dragotoiu)

Advances in Biotechnology2017

DOIvolcanic tuffdairy cowsfeedingmilk

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