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Publication

ANALYSIS OF PROTEIN CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF LINDEN AND HAWTHORN POLLEN

(STEF92 Technology, 2022-11-15, Ancuța-Veronica Lupăescu, Brîndușa Alina Petre, Monica Iavorschi, Mircea Oroian)

Advances in Biotechnology2022

DOIproteinantioxidantpollen

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Publication

IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY

(STEF92 Technology, 2022-12-27, Diana Obiștioiu, Ileana Cocan, Călin Hulea, Monica Negrea, Ersilia Alexa)

Advances in Biotechnology2022

DOIBoswelliaantimicrobialanti-biofilmGram-positiveGram-negative

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Publication

SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR

(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)

Advances in Biotechnology2022

DOICruffinsalmond flourrice flourcranberry powder

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Publication

THE INFLUENCE OF THE ALTITUDE GRADIENT IN THE DISTRIBUTION OF GRASSLANDS, CENTRAL ELEMENTS IN THE SUSTAINABLE DEVELOPMENT OF RURAL AREAS. CASE STUDY

(STEF92 Technology, 2022-12-27, L. Cojocariu, Monica SFÎRCOCI, V. Sărăţeanu, Cristian BOSTAN, Loredana COPACEAN)

Advances in Biotechnology2022

DOIgrasslandsaltitudinal gradientland useGIS

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Publication

VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2022

DOIplant-based proteinchickpeassausagespork meat

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Publication

VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM

(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)

Advances in Biotechnology2022

DOIby-products valorization"zero waste"phenolic compoundsfruits jelly

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