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Advances in Biotechnology2026

PROTEIN DIGESTIBILITY IN LAYING HENS

Hanan Al-Khalaifah · SWS 2026 Conference Preprints

Soils2024

ASSESSMENT OF THE IMPACT OF COMPLEX FOLIAR FERTILIZERS ON CORN (ZEA MAYS L.) PRODUCTIVITY

Laura Crista, F. Crista, Isidora Radulov, Alina Laţo, Adina Berbecea · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 24, Issue 3.2

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Advances in Biotechnology2023

CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK

Lia Sanda Rotariu, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, Florina Radu · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIsoymilk rheological characterization moisture fat protein content

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Advances in Biotechnology2023

ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION

Ancuța-Veronica Lupăescu, Nicoleta Flutur, Brîndușa Alina Petre, Monica Iavorschi, Florin Ursachi · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIChamomile antioxidant activity proteins ultrasound extraction.

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Advances in Biotechnology2023

EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED

Remigius Chizzola, H.P.S. Makkar, E. McGrath, Papu Haroon · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIMoringa oleifera antioxidants stability moringa leaf residue protein quality animal feed

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Advances in Biotechnology2023

THE STUDY OF THE DYNAMICS OF THE ACCUMULATION OF NUTRIENTS AND ANTI-NUTRIENTS IN THE GREEN MASS OF AMARANTH

Svetlana Valerevna Obraztsova, O. V. Bondareva, Т. В. Свиридова, Ekaterina Anokhina, Г. П. Шуваева, О. С. Корнеева · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

DOIamaranth anti-nutritional substances high-protein feed additive tannins phytic acid trypsin inhibitors+1 keywords

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Advances in Biotechnology2022

ANALYSIS OF PROTEIN CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF LINDEN AND HAWTHORN POLLEN

Ancuța-Veronica Lupăescu, Brîndușa Alina Petre, Monica Iavorschi, Mircea Oroian · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022

DOIprotein antioxidant pollen

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Advances in Biotechnology2022

PROTEIN AND PEPTIDE DETERMINATION BASED ON THE MODIFIED BIURET PROCEDURE: IMPLICATIONS FOR VARIOUS BIOTECHNOLOGIES

Elena Mihalcea, Gabi Drochioiu, Stefania-Claudia Jitaru, Violeta Mangalagiu, Vasile Robert Grădinaru · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022

DOIProtein determination Peptide determination Biuret reaction Amino acid interference Spectrophotometry

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Advances in Biotechnology2022

VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIplant-based protein chickpeas sausages pork meat

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Advances in Biotechnology2021

CYTOKINE REGULATION MARKERS OF OSTEOMETABOLISM AND GENE POLYMORPHISM OF MATRIX METALLOPROTEINASE-9 836AG (RS17576) IN CHILDREN OF THE STRONTIUM GEOCHEMICAL PROVINCE

Н.В. Зайцева, Ksenia Starkova, Оleg V. Dolgikh, В. А. Алексеев, Konstantin Luzhesky · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIcytokines RANKL osteometabolism polymorphism MMP9 836A>G strontium geochemical province

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Advances in Biotechnology2021

EFFECTS OF STRESS FACTORS IN THE GROWTH MEDIUM ON BIO-COMPOUNDS PRODUCTION BY PORPHYRIDIUM PURPUREUM

Anca Paulenco, Alin Cristian Nicolae Vintilă, Ana M. Galán, Alexandru Vlaicu, Ionuț Banu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future

DOIPorphyridium purpureum exopolysaccharides phycobiliproteins pigments

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Soils2021

MICROBIOLOGICAL APPROACHES TO THE ESTIMATION OF THE INTAKE OF PROTEINS, FATS AND POLYSACCHARIDES INTO THE SOIL IN VARIOUS ARCHAEOLOGICAL CONTEXTS: RESULTS OF A LABORATORY EXPERIMENT

K. S. Dushchanova, T. E. Khomutova, Valentin Lopez de Guerenu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021, Water Resources. Forest, Marine and Ocean Ecosystems

DOImicrobial communities decomposition of organic materials multisubstrate testing

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Advances in Biotechnology2021

OBTAINING MALTODEXTRIN FROM PEA FLOUR

Viktor nanskikh, Alexander Papakhin, Lyubov Shleina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future

DOIpea flour enzyme preparations liquefaction maltodextrin carbohydrate-protein product

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Advances in Biotechnology2020

BIOTECHNOLOGICAL PROCESS FOR PRODUCING PROTEIN PRODUCTS FROM CHICKPEAS WITH A HIGH BIOLOGICAL VALUE

Денис Куликов, В. В. Колпакова, М И Сложенкина, Ruzaliya Ulanova, L. V. Chumikina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIchickpeas protein concentrate microbial-plant concentrate enzyme preparations bioconversion

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Advances in Biotechnology2020

DEVELOPMENT OF TECHNOLOGY FOR THE PROCESSING OF BEANS IN PROTEIN PRODUCTS AND BIOFUEL

Victoria Silchenko, E. A. Prutenskaya, Esther Sulman, Аntonina А. Stepacheva, Mikhail G. Sulman · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIgrain beans extraction ?-amylase biofuel

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Advances in Biotechnology2020

OPTIMIZATION OF ENZYMATIC PROCESS OF SYNTHESIS OF PROTEN COMPOSITIONS FROM PLANT BASED PROTEINS WITH THE USE OF TRANSGLUTAMINASE

Irina Gaivoronskaya, В. В. Колпакова, L. V. Chumikina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIplant based preparations transglutaminase protein compositions amino acid score biological value

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Cartography and GIS2020

PROSPECTS OF LATVIAN-GROWN SOYA AS A LOCAL PROTEIN SOURCE FOR PIG FEEDING

Alberts Auziņš, Ieva Leimane, Agnese Krieviņa · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Ecology, Economics, Education and Legislation

DOIsoybean production local supply chains competitiveness

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Advances in Biotechnology2020

PROTEIN HYDROLYSATE AS A PRODUCT OF BIOTECHNOLOGICAL PROCESSING OF FISH FILLETING WASTE

Nikita Yu. Zarubin, Н. Е. Строкова, Е. Н. Харенко, Olga Bredikhina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIfish skin fish cartilageous tissue hydrolysate collagen chondroitin-sulfate protein complex wound dressing

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Advances in Biotechnology2020

TESTING OF SOME MAIZE HYBRIDS FROM CROATIA IN THE AGROECOLOGICAL CONDITIONS OF KOSOVO

Arsim Elshani, Nazmi Hasani · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIcrude protein content grain yield phenological traits of maize hybrids.

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Advances in Biotechnology2019

ACTUAL ASPECTS OF THE USE OF METALLOPROTEINAS IN THE MEAT INDUSTRY FOR EFFECTIVE RESOURCE CONSERVATION

Irina Artemeva · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIcollagen collagen raw material metalloproteinases therapeutic effect functional meat products

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