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Ramona Cristina Heghedus Mindru

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Author: Ramona Cristina Heghedus MindruSubject: Advances in Biotechnologyclear all

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SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

Publication

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL NOODLES ENRICHED WITH BROTH AND SPINACH

(STEF92 Technology, 2023-10-01, Ramona Cristina Heghedus Mindru, Andreea Annemarie Kiss, Ariana Bianca Velciov, Dora Manuela Orboi, Gabriel Heghedus Mindru)

Advances in Biotechnology2023

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Publication

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK

(STEF92 Technology, 2023-10-01, Gabriel Heghedus Mindru, Daniel Bogdan Platon, Teodor Ioan Traşcă, Ducu Ştef, Ramona Cristina Heghedus Mindru)

Advances in Biotechnology2023

DOImatured cheese traditional technology physicochemical quality indicators sensory characteristics

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Publication

NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS

(STEF92 Technology, 2023-12-15, Ariana Bianca Velciov, Antoanela Cozma, Ramona Cristina Heghedus Mindru, A. Rinovetz, Adrian Riviş)

Advances in Biotechnology2023

DOIraw-dry salami goji pistachio hazelnut nutritional profile

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Showing 1-3 of 3 records