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Advances in Biotechnology2023

EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE

Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

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Advances in Biotechnology2023

NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS

Ariana Bianca Velciov, Antoanela Cozma, Ramona Cristina Heghedus Mindru, A. Rinovetz, Adrian Riviş · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIraw-dry salami goji pistachio hazelnut nutritional profile

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Forest Ecosystems2017

HEAVY METALS CONTAMINATION OF COMMON BLACKBERRY IN AN AREA WITH A HISTORICAL POLLUTION - COPSA MICA (ROMANIA)

Tania Mihaiescu, Antonia Odagiu, Gyozo Goji, Radu Mihaiescu, Ioan Oroian · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Water Resources. Forest, Marine and Ocean Ecosystems

DOIcommon blackberry heavy metal pollution Copsa Mica flame atomic absorption spectrophotometer

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