Publication
BIOLOGICALLY ACTIVE FOOD PRODUCTS AUGMENTED WITH PROBIOTICS ENCAPSULATED IN BIOPOLYMER MATRICES
(STEF92 Technology, 2025-08-15, Roxana Gheorghiță, Oana Camelia Iatcu, Cristina Radu, Andrei Lobiuc)
Advances in Biotechnology2025
Browse
Search Results
Now showing 1 - 5 of 5
Publication
EDIBLE BIOPOLYMER PACKAGING, ZERO-WASTE ALTERNATIVES FOR PRESERVATION AND CONSUMING POWDERED BEVERAGES
(STEF92 Technology, 2024-12-15, Roxana Gheorghiță, Roxana Filip, Irina Beşliu)
Advances in Biotechnology2024
Publication
THE UNSEEN TRAP IN THE DEVELOPMENT OF BIOPOLYMERIC MATERIALS WITH NATURAL ADDITIONS: THE IMPORTANCE OF USING HIGH QUALITY ESSENTIAL OILS
(STEF92 Technology, 2022-11-15, Roxana Gheorghiță, Gheorghe Gutt)
Advances in Biotechnology2022
Publication
NEW APPROACHES IN THE DEVELOPMENT OF BIOPOLYMERS BASED -MATERIALS USED FOR FOOD PACKAGING
(STEF92 Technology, 2021-12-20, Roxana Gheorghiță, Liliana Anchidin Norocel)
Advances in Biotechnology2021
Publication
THE IMPORTANCE OF STARCH SOURCE IN THE DEVELOPMENT OF EDIBLE MATERIALS FOR FOOD PACKAGING
(STEF92 Technology, 2021-12-20, Roxana Gheorghita Puscaselu, Gheorghe Gutt)
Advances in Biotechnology2021