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The aim of this study was to evaluate the influence of several extraction methods on the content of bioactive compounds of polyphenolic structure and antioxidant properties of petals from marigold flowers (Calendula officinalis). Ethanolic extracts prepared using maceration, turbo-extraction and bead-beating techniques were investigated for total phenolics, flavonoids and tannins, and antioxidant activities as measured by FRAP and DPPH assays, as well. The results showed that the highest phenolic content (1316.367...

Fruits and flower edible petals rich in polyphenolic compounds, in particular anthocyanins are known for their pharmacological properties. In order to recover high amounts of such biomolecules from their matrix, various extraction conditions should be conducted. In the present paper, flower petals of Hibiscus sabdariffa and fruits of Ribes nigrum were irradiated with UV-C light for different times (10 and 20 minutes) and at different distances (20, 30, 40, 50 and 60 cm) with the objective to study its effect on pl...