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Aquaculture is a rapidly growing industry that is vital to supplying the increasing demand for food production worldwide. In recent decades, Aristichtys nobilis (Bighead carp) and Hypophthalmichthys molitrix (Silver carp) have been widely introduced into European waters for algal control and as a food source. This species are very sensitive to various environmental and physical stresses and thus more susceptible to bacterial invasions resulting in disease outbreak and mortality. The ma jority of bacterial fish pat...