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Chenopodium album L., is a plant from the Amaranthaceae family. In many traditional cuisines, the leafy plant is highly valued for the nutritional properties, especially the leaves. Being native to Europe and Central Asia, the plant has been used and cultivated for its nutritional and medicinal properties. Containing several bioactive compounds, makes Chenopodium album very beneficial to human health, including: betalains пїЅ pigments with antioxidant and anti-inflammatory properties; polyphenols пїЅ antioxidants ...