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Excessive iron causes hygienic and technical defects in the supply of drinking and service water. Even small iron concentrations can cause excessive bacterial proliferation, which, from a hygienic point of view, adversely affects the properties of water, such as turbidity, color, taste. In the case of small water sources, it is not appropriate to use demanding technological assemblies. Adsorption to a suitable adsorption material is most commonly used for water treatment. Compared to synthetic zeolites, the afford...