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In Brazil, about 12 million tons of rice is produced annually, among the types of rice produced is parboiled rice, which according to data from the Brazilian Association of the Parboiled Rice Industry represents 23% of Brazil's rice consumption. In the production of parboiled rice, a hydrothermal process is carried out in which the rice is subjected to a period of waterlogging, followed by autoclaving and subsequent drying, with the diffusion of nutrients from the bark to the interior of the grains, also occurring...