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Wheat (Triticum L.) is a cereal which has a unique role in the global economy due to its technological and production value. The aim of this paper was to highlight the variation of the amount of mineral substances from thirty one varieties of wheat grains cultivated in Romania, from various origins such as: Romanian, German, French, Austrian, etc. Twenty-four grains samples were of common wheat (Triticum aestivum), two wheat samples were of Triticum monococcum and five wheat samples were of Triticum spelta. All th...