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IMPACT OF SOME ROOTSTOCKS ON TOMATO PRODUCTION
(STEF92 Technology, 2017-11-20, Doltu, M., Bogoescu, M., Sora, D., Sovarel, G.)
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The carbohydrate (2.9-7%), vitamins (A, B, B2, B6, C), salts of important mineral elements (K, P, Fe, Ca, I, Mg) and organic acids (0.5-1.5%) content from tomato fruits is very important. The tomato is widely cultivated all over the world and a very popular and important crop in Romania. The grafting is considered an important technique for the sustainable greenhouse vegetable production. This research was conducted on import tomato hybrids appreciated in south side. Two Lycopersicon esculentum rootstocks - ?Emper...
Advances in Biotechnology2017