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Year: 2017Subject: packagingFiles: Metadata onlyclear all
Showing 1-4 of 4 records
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Energy and Clean Technologies
Publication

LIFE CYCLE ENVIRONMENTAL IMPACTS OF ROMANIAN BEER PRODUCTION

(STEF92 Technology, 2017-11-20, Ghinea, C., Leahu, A.)

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One of the most important sectors in the Romanian beverage industry is beer production. In 2015 this sector brought revenues of 533 million Euros to the state budget. The Romanian consume an average of 80 liters per capita so that Romania ranks 7th in the hierarchy of European beer-consuming countries according to the Brewers of Europe. The largest beer consumers from Europe in 2015 were the Czechs with 143 L per capita followed by Germans (106 L per capita) and Austrians (105 L per capita). In our case 97% of bee...

Recycling2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; SGEM2017 17th International Multidisciplinary Scientific GeoConference
Publication

SYSTEMS PROVIDING FOOD SAFETY AND ITS PERCEPTION BY POLISH CUSTOMERS - RESULTS OF SURVEY

(STEF92 Technology, 2017-06-29, Dziuba, S. T., Ingaldi, M.)

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Food safety is all necessary to meet conditions and actions that must be taken during all stages of food production and food trade, to ensure the life and health of people. Many people do not think about where the food they buy come from, where it was produced, if in safe conditions. A large part of consumers do not read the labels to see what taste improvers or preservatives are included. And food that we eat affects our health, life. Food that does not meet the requirements, can cause a variety of diseases, incl...

Ecology and Environmental Protection2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; SGEM2017 17th International Multidisciplinary Scientific GeoConference
Publication

SYSTEMS PROVIDING FOOD SAFETY AND ITS PERCEPTION BY POLISH CUSTOMERS - INTRODUCTION

(STEF92 Technology, 2017-06-29, Dziuba, S. T., Ingaldi, M.)

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Food safety is all necessary to meet conditions and actions that must be taken during all stages of food production and food trade, to ensure the life and health of people. Many people do not think about where the food they buy come from, where it was produced, if in safe conditions. A large part of consumers do not read the labels to see what taste improvers or preservatives are included. And food that we eat affects our health, life. Food that does not meet the requirements, can cause a variety of diseases, incl...

Ecology and Environmental Protection2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

STUDY REGARDING THE INFLUENCE OF DIFFERENT PACKAGING TYPES ON SEA BUCKTHORN JUICE QUALITY PARAMETERS

(STEF92 Technology, 2017-06-20, Sidor, A. M., Buculei, A., Gutt, G., Dabija, A., Vasile-Florin, U.)

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Sea buckthorn (Hippophae rhamnoides L.) has gained worldwide researchers attention as a unique and valuable plant, primarily for its medicinal and nutritional potential. The berries can be capitalized by their processing in order to obtain derived alimentary products such as, e.g. juice and jam, as well as used for flavoring of dairy products. The dried sea buckthorn berries and leaves are used for tea. Lately, due to the fact that consumers are more open to information, so their level of awareness is higher, ther...

Advances in Biotechnology2017
Showing 1-4 of 4 records
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