Publication
YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE
(STEF92 Technology, 2017-11-20, Nour Violeta, Panaite Tatiana Dumitra, Corbu Alexandru Radu, Vlaicu Petru Alexandru)
Advances in Biotechnology2017
