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Advances in Biotechnology2022

SPECTROPHOTOMETRIC DETERMINATION OF THE CONTENT OF CHLOROPHYLLS, CAROTENOIDS AND XANTHOPHYLL IN THE FRESH AND DRY LEAVES OF SOME SEASONING AND AROMATIC PLANTS FROM THE WESTERN AREA OF ROMANIA

Viorica-Mirela Popa, Delia-Gabriela Dumbravă, Diana-Nicoleta Raba, Florina Radu, Camelia Moldovan · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIseasoning plantschlorophyllscarotenesxanthophyllspectrophotometric method
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Advances in Biotechnology2017

YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE

Nour Violeta, Panaite Tatiana Dumitra, Corbu Alexandru Radu, Vlaicu Petru Alexandru · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIeggscarotenoidscolourdried tomato wastefeed
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Nano, Bio and Green Technologies2014

INFLUENCE OF SOME THERMAL TREATMENTS ON CHLOROPHYLL AND CAROTENOIDS CONTENT FROM BROCCOLI (BRASSICA OLERACEA, VAR. BOTRYTIS) AND BRUSSELS SPROUTS (BRASSICA OLERACEA, VAR. GEMMIFERA)

Delia-Gabriela Dumbrava · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 14th SGEM GeoConference on NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

DOINanoBio and Green TechnologiesBIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
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