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Significant efforts should be devoted to reducing waste outputs from aquaculture operations in order to lower the environmental impacts of aquaculture in many parts of the world. Since most aquaculture wastes are ultimately from dietary origin, reduction of waste outputs should first be through improvements of diet formulation and feeding strategies. The first step in the production of feeds producing less solid waste is to eliminate poorly digestible ingredients (such as whole grain or grain byproducts used as bi...

Phosphorus (P) waste output, notably in the dissolved form (DWP), is a major concern for many fish culture operations. Fish are believed to excrete DWP via the urine but this aspect has never been examined in detail. A better understanding of P utilization and renal P handling of fish could aid development of nutritional strategies for the management and reduction P waste. Rainbow trout were fed high corn gluten meal diets, supplemented with dibasic calcium phosphate, containing increasing P levels (0, 75; 1, 15; ...