Publication
BIOCHEMICAL MODIFICATION AND HARVESTING OPTIMIZATION: A STUDY OF FOUR SEA BUCKTHORN VARIETIES
(STEF92 Technology, 2026, Ancuta Chetrariu, Ionut Avramia, Adriana Dabija, Irina Dianu, Artur macari)
Recycling2026
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Now showing 1 - 16 of 16
Author: Adriana Dabijaclear all
Publication
RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY
(STEF92 Technology, 2024-12-15, Adriana Dabija, Ancuţa Chetrariu, Elena Huber)
Advances in Biotechnology2024
Publication
CHARACTERIZATION OF SPENT GRAIN FROM A MALT WHISKY ROMANIAN DISTILLERY
(STEF92 Technology, 2021-12-20, Ancuţa Chetrariu, Adriana Dabija)
Advances in Biotechnology2021
Publication
COMPARATIVE EVALUATION OF THE PHYSICO-CHEMICAL CHARACTERISTICS OF BUCKWHWEAT MALT AND BARLEY MALT
(STEF92 Technology, 2021-12-20, Adriana Dabija, Marius Eduard Ciocan, Ancuţa Chetrariu, Darius Mirzan)
Advances in Biotechnology2021
Publication
EFFECTS OF ROSEMARY EXTRACT ON BREAD QUALITY AND IT ACRYLAMIDE CONTENT
(STEF92 Technology, 2021-12-20, Cristina Valentina Sarion, Adriana Dabija, Georgiana Gabriela Codină)
Advances in Biotechnology2021
Publication
INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT
(STEF92 Technology, 2018-06-20, Adriana Dabija)
Advances in Biotechnology2018
Publication
INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT
(STEF92 Technology, 2018-06-20, Adriana Dabija)
Advances in Biotechnology2018
Publication
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE
(STEF92 Technology, 2018-06-20, Adriana Dabija)
Advances in Biotechnology2018
Publication
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE
(STEF92 Technology, 2018-06-20, Adriana Dabija)
Advances in Biotechnology2018
Publication
EFFECT OF DIFFERENT FIBRE TYPES ADDITION ON THE YOGURT`S QUALITY
(STEF92 Technology, 2017-06-20, Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor)
Advances in Biotechnology2017
Publication
INFLUENCE OF PARTICLE SIZES AND ADDITION LEVEL OF GRAPE SEEDS ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES
(STEF92 Technology, 2017-11-20, Silvia Mironeasa, Madalina Iuga, Dumitru Zaharia, Adriana Dabija, Costel Mironeasa)
Advances in Biotechnology2017
Publication
STUDIES REGARDING THE EFFECT OF DEFATTED RAPESEED FLOUR ADDITION ON WHEAT FLOUR DOUGH MICROSTRUCTURE, RHEOLOGICAL PROPERTIES AND BREAD QUALITY
(STEF92 Technology, 2017-06-20, Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor)
Advances in Biotechnology2017
Publication
STUDY REGARDING THE INFLUENCE OF DIFFERENT PACKAGING TYPES ON SEA BUCKTHORN JUICE QUALITY PARAMETERS
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Amelia Buculei, Gheorghe Gutt, Adriana Dabija, Ursachi Vasile-Florin)
Advances in Biotechnology2017
Publication
THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Gheorghe Gutt, Adriana Dabija, Elena Todosi Sanduleac, Vasile Sidor)
Advances in Biotechnology2017
Publication
USE OF EXPERIMENTAL DESIGN FOR QUALITY OPTIMISATION OF YOGURT WITH ROSEHIP POWDER AND GRAPE SEED EXTRACTS
(STEF92 Technology, 2017-11-20, Adriana Dabija, Anca Mihaela Gatlan, Lacramioara Rusu, Silvia Mironeasa)
Advances in Biotechnology2017
Publication
EXPERIMENTAL STUDIES ON QUALITY OF RAW MILK FROM SUCEAVA COUNTY
(Stef92 Technology, 2013-6-20, Adriana Dabija)
Nano, Bio and Green Technologies2013