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Prevention and reduction of food waste production, food waste conversion into energy and products as well as the proper disposal are sequential processes in the food system. Technological standards and a legal framework for food waste recycling, as well as amendments to the relevant legal acts - both national- and municipal-level ones - have been made in Latvia. In addition, the compliance with the European Waste Classification for Statistics have been verified and the participation of nongovernmental organization...

Latvia is one of the greenest countries in Europe, and one of the advantages it gives is an opportunity to incorporate its nature and naturalness in tourism products. It is important for Latvia as a small country to contribute to the visibility of tourism products, which could promote sustainable economic growth. Solutions could be found within the scope of government policies. One of the objectives is to promote exports of tourism services without causing problems to the natural and social environments. In touris...