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The aim of study was development of method of processing native starch by low-temperature biocatalysis without preliminary gelatinization, provides the production of new types of starch products. Was made studies of glucoamylase effect on native starch in water environment with temperature lower than sub-gelatinization temperature point. The objects of the research were samples of various types of starch (wheat, potato, maize native, amylopectin) and products of biocatalysis: modified starch and liquid fraction of...

The aim of study was development of method of processing native starch by low-temperature biocatalysis without preliminary gelatinization, provides the production of new types of starch products. Was made studies of glucoamylase effect on native starch in water environment with temperature lower than sub-gelatinization temperature point. The objects of the research were samples of various types of starch (wheat, potato, maize native, amylopectin) and products of biocatalysis: modified starch and liquid fraction of...