Publication
ASSESSMENT OF HEAVY METAL CONTAMINATION IN MILK COMING FROM FAGARAS AREA
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
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Author: Alexandra Majdikclear all
Publication
EXPERIMENTAL STUDIES ON CHANGES MADE TO PRE PRESS FOR GOUDA CHEESE WITH SPICES
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
MICROBIOLOGICAL MODIFICATIONS OCCURRING DURING GOUDA CHEESE WITH SPICES MATURATION
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
STUDIES REGARDING ANALYSIS OF VOLATILE COMPOUNDS AND AROMA OF GOUDA CHEESE WITH SPICES
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
STUDIES REGARDING THE IMPORTANCE OF MILK BACTOFUGATION IN OBTAINING GOUDA CHEESE WITH SPICES
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
STUDY ON QUALITY OF RAW MILK USED AT GOUDA CHEESE MAKING BETWEEN 2008 2011 IN BRASOV COUNTY
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
THE USE OF PETRIFILMS IN GOUDA CHEESE FACTORY
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013