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Considering the current context in which all producers are trying to optimise processes and resources, making improvements to traditional practices is of great interest in order to fulfil customer expectations for high quality and safe products. Alternatives to enhance and complement traditional winemaking practices are emerging technologies such as ultrasound addressed towards reducing the fermentation time and increasing the extraction of phenolic compounds, controlling a variety of wine spoilage organisms, wine...

Considering the current context in which all producers are trying to optimise processes and resources, making improvements to traditional practices is of great interest in order to fulfil customer expectations for high quality and safe products. Alternatives to enhance and complement traditional winemaking practices are emerging technologies such as ultrasound addressed towards reducing the fermentation time and increasing the extraction of phenolic compounds, controlling a variety of wine spoilage organisms, wine...