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The aim of this study was to evaluate the level of nine biogenic amines (putrescine (PUT), cadaverine (CAD), tyramine (TYR), tryptamine (TRY), 2-phenethylamine (2-PHE), histamine (HIS), spermidine (SPD), spermine (SPM) and agmatine (AGM)) into wines and beers from the local market of Romania. Their concentration in beer is of great interest not only for their potential risk to human health but also because they could have a role as chemical indicators of unwanted microbial contamination or deficient processing con...

One of the most important sectors in the Romanian beverage industry is beer production. In 2015 this sector brought revenues of 533 million Euros to the state budget. The Romanian consume an average of 80 liters per capita so that Romania ranks 7th in the hierarchy of European beer-consuming countries according to the Brewers of Europe. The largest beer consumers from Europe in 2015 were the Czechs with 143 L per capita followed by Germans (106 L per capita) and Austrians (105 L per capita). In our case 97% of bee...